Spices & Culinary Herbs - Mexico | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$1.14bn in 2024. The market is expected to grow annually by 6.58% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$8.81 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 57.93m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.4kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Sauces & Spices Market in Mexico has been experiencing minimal growth due to various factors such as a slow adoption of digital technologies, limited health awareness among consumers, and a lack of convenience in online services. Despite this, the market is expected to see some growth in the coming years.

Customer preferences: The Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a rise in demand for organic and sustainably sourced products. Consumers are becoming more conscious of their food choices and are seeking healthier and ethically produced spices and herbs. This trend is driven by an increasing awareness of environmental and social issues, resulting in a growing preference for products that align with personal values and beliefs.

Trends in the market: In Mexico, the Spices & Culinary Herbs market is experiencing a surge in demand for organic and natural products, as consumers become more health-conscious. This trend is expected to continue, driven by the increasing popularity of clean label and plant-based diets. Additionally, there is a growing trend of incorporating traditional Mexican spices and herbs, such as chili peppers and cilantro, in global cuisines. This presents opportunities for industry stakeholders to expand their product offerings and cater to the diverse preferences of consumers. However, there may also be challenges in sourcing and maintaining consistent quality of these ingredients.

Local special circumstances: In Mexico, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history and diverse cultural influences. The use of traditional spices and herbs in Mexican cuisine has been passed down for generations and continues to be a key factor in the market's growth. Additionally, the country's proximity to various spice-producing regions, such as Central and South America, allows for a wide variety of high-quality, locally-sourced spices to be readily available. Furthermore, the government's regulations on import and export of spices also play a role in shaping the market, with strict standards for food safety and labeling requirements.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as international trade policies, national economic growth, and consumer spending patterns. Countries with stable economies and favorable trade agreements tend to experience higher market growth for spices and culinary herbs, as they are able to import and export a wide variety of products. Additionally, consumer trends towards healthier and more diverse diets are also driving demand for spices and culinary herbs, as consumers seek out new flavors and international cuisines. This trend is expected to continue as global economic growth and trade continue to expand.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.