Spices & Culinary Herbs - G7 | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$18.04bn in 2024. The market is expected to grow annually by 2.87% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$23.18 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 835.90m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within The Food market in G7 has been facing minimal growth due to factors like increasing competition, fluctuating consumer demand, and changing food preferences. Despite the convenience offered by online spice and sauce services, the market growth rate remains stagnant.

Customer preferences: As consumers become more health-conscious, the demand for organic and ethically-sourced spices and culinary herbs has increased. This trend is driven by a growing interest in sustainable and natural food options, as well as the desire for authentic and diverse flavors. Additionally, the rise of international travel and exposure to different cuisines has led to a greater appreciation for exotic spices and herbs, further driving the growth of this market.

Trends in the market: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, there is a growing trend towards using natural and organic ingredients. As consumers become more health-conscious, they are seeking out products with minimal additives and preservatives. This trend is expected to continue, with a focus on sustainability and ethical sourcing becoming increasingly important. This shift towards natural and organic products has implications for industry stakeholders, as they may need to adjust their supply chains and sourcing methods to meet consumer demands and maintain competitive advantage. Additionally, this trend presents opportunities for new product innovation and partnerships with sustainable and ethical suppliers.

Local special circumstances: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, the market dynamics are heavily influenced by the rich cultural heritage and diverse cuisines of different regions. For instance, in Southeast Asian countries like Thailand and Vietnam, the use of spices and herbs is deeply ingrained in their culinary traditions, leading to a high demand for these products. In European countries like Italy and France, the strict regulations on food production and labeling have a significant impact on the quality and sourcing of spices and herbs. Additionally, in the United States, the growing trend of incorporating ethnic flavors in mainstream cuisine has resulted in a surge in demand for authentic spices and herbs from different parts of the world.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as changing consumer preferences, trade policies, and global economic conditions. Countries with a strong demand for international cuisine and a growing food industry, such as the United States, are experiencing significant growth in the market. Additionally, the increasing popularity of healthy and natural ingredients is driving the demand for spices and herbs in The Food market. On the other hand, countries with trade restrictions and unstable economic conditions may face challenges in the market due to limited access to imported spices and herbs. Furthermore, fluctuations in currency exchange rates can also impact the pricing and availability of spices and herbs, ultimately influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.