Spices & Culinary Herbs - Burundi

Revenue in the Salt & Other Spices market amounts to US$12.32m in 2024. The market is expected to grow annually by 6.70% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$0.91 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 513.80k kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Burundi Spices & Culinary Herbs Market within the Sauces & Spices Market is witnessing minimal growth, influenced by factors such as changing consumer preferences and limited access to technology. Despite this, the market is expected to expand due to rising demand for healthier and more flavorful food options.

Customer preferences: As consumers in Burundi become more health-conscious, there is a growing demand for natural and organic spices and culinary herbs in the Sauces & Spices Market. This trend is driven by the increasing awareness of the health benefits of using natural ingredients in cooking. Additionally, the rise of vegan and plant-based diets among the younger population is also fueling the demand for these products. This shift towards healthier and more sustainable food options is expected to continue, as consumers prioritize their well-being and the environment.

Trends in the market: In Burundi, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a surge in demand for organic and all-natural options. This trend is driven by increasing health consciousness among consumers and a desire for more sustainable and environmentally friendly products. Industry stakeholders are responding by expanding their offerings to include more organic and all-natural options, and investing in sustainable sourcing and production practices. This trend is expected to continue, with potential implications including increased competition and a shift towards more eco-friendly practices within the industry.

Local special circumstances: In Burundi, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is heavily influenced by the country's rich agricultural practices and diverse cultural influences. The use of traditional spices and herbs in local dishes has created a strong demand for high-quality, locally sourced products. Additionally, government regulations promoting sustainable farming practices have led to the development of a thriving organic spice market. Furthermore, Burundi's close proximity to other East African countries has allowed for the adoption of unique flavor profiles and spice blends, further differentiating it from other markets.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. Countries with a stable economy and a growing middle class are witnessing a rise in demand for exotic spices and herbs, leading to market growth. Moreover, initiatives by governments to promote local agriculture and increase exports of spices are further driving the market. On the other hand, economic downturns and inflation can decrease consumer spending, negatively impacting the market. Additionally, fluctuations in currency exchange rates can affect the cost of importing and exporting spices and herbs, influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.