Spices & Culinary Herbs - Burkina Faso

Revenue in the Salt & Other Spices market amounts to US$34.48m in 2024. The market is expected to grow annually by 5.68% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.45 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.10m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Burkina Faso is facing minimal growth, impacted by factors like low consumer awareness and limited access to online services. Despite this, it is expected to see growth due to the increasing popularity of traditional cuisine and the rising demand for organic and locally sourced spices and herbs.

Customer preferences: Consumers in Burkina Faso are embracing traditional spices and culinary herbs, such as yennenga, to add flavor and medicinal benefits to their meals. This trend is driven by a growing interest in natural and holistic approaches to health and well-being. Additionally, with increasing awareness of the health benefits of incorporating spices and herbs into their diets, consumers are also seeking out new and exotic flavors to enhance their culinary experiences. This has led to a rise in demand for premium and gourmet spices and herbs, creating opportunities for local producers to cater to this growing market.

Trends in the market: In Burkina Faso, there is a growing demand for more diverse and international cuisines, leading to an increased interest in using a variety of spices and culinary herbs in cooking. This trend is expected to continue to rise as the country's economy and tourism industry grow. As a result, there is a growing market for high-quality and ethically sourced spices and herbs. This trend presents an opportunity for local farmers and spice companies to expand their production and tap into the global market. Additionally, with the rise of health-conscious consumers, there is a growing demand for organic and natural spices and herbs, which could lead to a shift in production practices. Industry stakeholders should pay attention to these trends and adapt their strategies to meet the changing demands of the market.

Local special circumstances: In Burkina Faso, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by local traditional dishes and cultural preferences. The use of certain spices and herbs, such as baobab leaves and ginger, is deeply ingrained in the local cuisine. Additionally, the market is also affected by regulatory requirements for food safety and labeling. These factors play a significant role in shaping the demand for spices and herbs in the country.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Burkina Faso is heavily influenced by macroeconomic factors such as the country's economic stability and fiscal policies. The global economic trends of increasing demand for ethnic cuisines and growing popularity of natural and organic ingredients also play a significant role in driving the market's growth. Furthermore, investments in infrastructure development, particularly in the food processing sector, have created a favorable environment for the production and export of spices and culinary herbs. Moreover, the country's large agricultural sector and favorable climatic conditions provide a steady supply of high-quality raw materials, boosting the growth of the spices and culinary herbs market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.