Spices & Culinary Herbs - APAC | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$7.93bn in 2024. The market is expected to grow annually by 4.95% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$1.85 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 386.70m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Sauces & Spices market in APAC is experiencing minimal growth due to factors such as increasing competition, changing consumer preferences, and strict regulations. Despite this, the market is expected to see steady growth due to the rising demand for natural and organic products.

Customer preferences: Changing consumer lifestyles and increasing health consciousness have led to a rise in demand for healthier and more natural food options. This has resulted in a growing interest in organic and sustainable spices and culinary herbs, as consumers prioritize clean and ethically-sourced ingredients in their cooking. Additionally, the popularity of international cuisines and fusion dishes has also contributed to the demand for a wider variety of spices and herbs, catering to diverse flavor profiles and tastes.

Trends in the market: In APAC, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for natural and organic products, driven by increasing health consciousness and concerns over food safety. Additionally, there is a growing trend towards fusion cuisine, incorporating a variety of herbs and spices from different cultures. This presents opportunities for industry players to innovate and develop unique flavor profiles. However, supply chain disruptions and rising production costs may pose challenges. In terms of technology, there is a rise in e-commerce platforms and mobile applications for online spice purchasing, providing convenience and accessibility to consumers. This trend is expected to continue, with the potential for further digitalization of the supply chain and distribution channels in the future.

Local special circumstances: In APAC, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by cultural factors. For example, in India, the use of spices and herbs is deeply ingrained in the cuisine and cultural traditions. This has led to a high demand for quality and authentic spices, driving the growth of the market. In China, the market is heavily regulated, with strict standards and regulations for imported spices and herbs, creating barriers to entry for foreign players. Additionally, the popularity of traditional Chinese medicine has also fueled the demand for specific herbs and spices, shaping the market landscape in the region.

Underlying macroeconomic factors: The growth of the Spices & Culinary Herbs Market within the Sauces & Spices Market is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing higher demand for spices and culinary herbs. Additionally, increasing disposable income and changing consumer preferences towards healthy and flavorful food options are driving the growth of this market. Furthermore, the growing popularity of international cuisines and increasing tourism in APAC are also contributing to the demand for spices and culinary herbs in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.