Other Sauces - Greece | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$352.50m in 2024. The market is expected to grow annually by 5.41% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$34.21 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 101.50m kg by 2029. The Other Sauces market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 8.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Greece has seen minimal growth due to factors such as low consumer demand and limited availability of local ingredients. Despite this, the overall Sauces & Spices Market in Greece continues to show steady growth.

Customer preferences: The Other Sauces Market in Greece has witnessed a growing demand for healthier and more natural options, with consumers opting for products made with locally sourced ingredients and free from preservatives and artificial additives. This trend is driven by a growing interest in sustainability and a desire for more authentic and traditional flavors. Additionally, there is a growing preference for plant-based sauces, as consumers become more health-conscious and environmentally aware.

Trends in the market: In Greece, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for healthier and more exotic sauces. Consumers are looking for options that are not only delicious, but also low in calories and made with natural ingredients. This trend is expected to continue, as health-consciousness and interest in international cuisines continue to grow. This presents opportunities for industry stakeholders to innovate and expand their product offerings, as well as tap into new markets. Additionally, there is a shift towards online shopping and delivery services, which opens up new avenues for sales and marketing strategies for sauce manufacturers.

Local special circumstances: In Greece, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary culture and strong preference for traditional flavors. This has led to a market dominated by locally-produced sauces, with strong demand for ingredients like olive oil, herbs, and spices. Additionally, the country's strict regulations on food quality and labeling have created a market where consumers prioritize products with natural and authentic ingredients. This has also led to a rise in artisanal and small-scale producers, catering to the growing demand for high-quality and authentic sauces.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending power, trade policies, and government regulations. Countries with stable economic conditions and a growing middle class are witnessing a rise in demand for specialty sauces and condiments. On the other hand, countries with volatile economies and high import tariffs on food products are facing challenges in market growth. Moreover, increasing health consciousness and demand for healthier food options are also driving the demand for natural and organic sauces, creating new growth opportunities in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.