Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in Ethiopia is currently experiencing steady growth, driven by factors such as increasing demand for convenient and diverse food options, and a growing interest in exploring new flavors and cuisines. This market is expected to continue growing at an average rate in the coming years, fueled by the rising population and changing consumer preferences. Factors such as the availability of locally sourced ingredients and the influence of international cuisines are likely to impact this growth rate.
Customer preferences: As the demand for healthier food options continues to rise, consumers in Ethiopia are increasingly seeking out alternative and healthier sauces to complement their meals. This has led to a surge in demand for plant-based and all-natural sauces, as well as those that are low in sodium and sugar. Additionally, the growing trend towards ethnic cuisines and fusion foods has also contributed to the popularity of unique and exotic sauces, such as Ethiopian berbere sauce, among consumers. This shift towards healthier and more diverse sauce options reflects a growing awareness and preference for healthier and globally-inspired food choices.
Trends in the market: In Ethiopia, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for traditional and regional sauces, as consumers seek more authentic and diverse flavor profiles. This trend is expected to continue as consumers become more adventurous with their palates and seek out new and exotic flavors. Additionally, there is a growing trend towards healthier and more natural sauces, as consumers become more health-conscious and look for clean and simple ingredients. This presents an opportunity for industry stakeholders to capitalize on this trend by offering a wider variety of unique and healthier sauces to meet consumer demand.
Local special circumstances: In Ethiopia, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and diverse cultural influences. The use of local ingredients such as berbere, a spicy blend of peppers, and niter kibbeh, a clarified butter infused with spices, gives Ethiopian sauces a unique flavor profile. Additionally, the government's promotion of the country's traditional cuisine and the growing interest in plant-based diets have also contributed to the growth of the market.
Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, trade policies, and GDP growth. Countries with stable economic conditions and a growing middle class have seen an increase in demand for sauces and other condiments, leading to market growth. In contrast, market growth may be hindered in countries with economic instability, as consumers prioritize basic needs over discretionary purchases. Additionally, trade policies and tariffs can impact the availability and pricing of imported sauces, affecting market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights