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Sauces & Spices - Colombia

Colombia
  • Revenue in the Sauces & Condiments market amounts to US$746.50m in 2024. The market is expected to grow annually by 7.49% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$14.26 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 245.40m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 6.3% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 3.8kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Colombia is experiencing moderate growth, driven by rising demand for convenience and increasing health awareness among consumers. However, the market is facing challenges such as high competition and limited availability of raw materials, which are impacting its growth rate.

    Customer preferences:
    As consumer demand for healthier and more natural food options continues to rise in Colombia, there has been a notable shift towards the use of locally-sourced and organic ingredients in the production of sauces and spices. This trend is influenced by the country's rich agricultural heritage and growing awareness of the environmental and health benefits of eating sustainably. Additionally, there is an increasing preference for homemade or artisanal sauces and spices, as consumers seek to add a personal touch to their meals and support local businesses.

    Trends in the market:
    In Colombia, the Sauces & Spices Market within The Food market is experiencing a surge in demand for natural and organic products, driven by the increasing health and wellness trend. This trend is expected to continue, with consumers becoming more conscious about the ingredients and sourcing of their food. Additionally, there is a growing interest in international flavors and cooking techniques, leading to the introduction of new and unique sauces and spices in the market. These trends have significant implications for industry stakeholders, as they need to adapt their product offerings and marketing strategies to cater to these evolving consumer preferences.

    Local special circumstances:
    In Colombia, the Sauces & Spices Market within The Food market is influenced by the country's rich biodiversity and diverse culinary traditions. These factors have led to a wide variety of unique and flavorful sauces and spices being produced and consumed in the country. Additionally, Colombia's regulatory framework for food products has strict guidelines for ingredients and labeling, ensuring quality and safety for consumers. This creates a competitive landscape for players in the market, with a focus on innovation and differentiation.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Colombia is heavily influenced by macroeconomic factors such as the country's economic stability and overall consumer spending power. With a growing middle class and increasing disposable income, Colombia has seen a rise in demand for high-quality food products, including sauces and spices. In addition, favorable government policies promoting trade and investment have also contributed to the growth of the market. However, fluctuations in currency exchange rates and political instability can impact the market's performance, as they affect the cost of imported ingredients and overall business operations. Furthermore, the global trend towards healthier and more diverse food options is also shaping the Sauces & Spices Market in Colombia, as consumers are increasingly seeking out natural and organic products.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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