Other Oils & Fats - Italy | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$693.20m in 2024. The market is expected to grow annually by 2.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$11.81 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 72.43m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Italy is experiencing negligible growth, influenced by factors such as changing consumer preferences, increased health awareness, and competition from alternative cooking oils, which limit demand for traditional options.

Customer preferences: Consumers in Italy are increasingly prioritizing health and sustainability, leading to a notable shift in the Other Oils & Fats Market. There is a rising preference for oils derived from organic, non-GMO sources, as health-conscious individuals seek out products that align with their values. Additionally, younger demographics are gravitating towards plant-based and alternative fats, such as avocado and coconut oil, which are perceived as healthier options. This trend is further fueled by the growing interest in Mediterranean diets, emphasizing fresh, natural ingredients and promoting wellness through dietary choices.

Trends in the market: In Italy, the Other Oils & Fats Market is experiencing a shift towards health-oriented and sustainable products, with consumers favoring oils from organic, non-GMO sources. This trend is particularly pronounced among younger generations, who are increasingly opting for plant-based fats like avocado and coconut oil, perceived as healthier alternatives. The rise of the Mediterranean diet, which emphasizes fresh and natural ingredients, further underscores this movement. For industry stakeholders, these trends signal the need to innovate and adapt product lines to meet evolving consumer preferences, potentially leading to increased market share and brand loyalty.

Local special circumstances: In Italy, the Other Oils & Fats Market is shaped by the country's rich culinary heritage and regional diversity. The prominence of traditional Mediterranean cuisine fosters a strong appreciation for high-quality olive oil, which is not only a staple but also a symbol of Italian culture. Additionally, stringent regulations on food quality and labeling enhance consumer trust in local products. The emphasis on sustainable farming practices, influenced by both environmental awareness and EU regulations, drives demand for organic and artisanal oils, particularly among health-conscious consumers seeking authenticity and traceability in their food choices.

Underlying macroeconomic factors: The Other Oils & Fats Market in Italy is significantly influenced by macroeconomic factors including the overall economic health of the country, consumer spending habits, and global commodity prices. Italy's robust tourism sector contributes to the demand for high-quality local oils, while economic stability encourages discretionary spending on premium food products. Additionally, fluctuations in olive oil production due to climate change and agricultural challenges can impact supply and pricing. Trade policies and tariffs on imported oils also play a crucial role, shaping competitive dynamics and influencing consumer choices in favor of locally produced, sustainable options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.