Other Oils & Fats - Greece | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$66.34m in 2024. The market is expected to grow annually by 5.73% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$6.44 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 7.79m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Greece has seen minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from imported products. These elements impact overall market dynamics.

Customer preferences: Consumers in Greece are increasingly gravitating towards healthier oil options, spurred by a growing awareness of nutrition and wellness. This shift is particularly evident among younger demographics, who prioritize organic and cold-pressed oils, reflecting a broader trend towards clean eating and sustainability. Additionally, the Mediterranean diet's renewed popularity has led to a preference for olive oil and other local oils over processed alternatives. As lifestyles evolve, convenience and transparency in sourcing have become crucial, driving demand for brands that emphasize quality and origin.

Trends in the market: In Greece, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more sustainable options, driven by an increasing consumer focus on nutrition and wellness. The rise of organic and cold-pressed oils is particularly prominent among younger consumers, reflecting a broader societal trend towards clean eating. Furthermore, the Mediterranean diet's resurgence has heightened the preference for locally sourced oils, especially olive oil. This evolving landscape emphasizes the importance of convenience and transparency, compelling industry stakeholders to prioritize quality, ethical sourcing, and brand storytelling to meet consumer demands.

Local special circumstances: In Greece, the Other Oils & Fats Market is uniquely shaped by its rich agricultural heritage and the country's abundant olive groves, which contribute significantly to the production of high-quality olive oil. Cultural traditions emphasize the use of local ingredients, driving demand for regionally sourced oils. Additionally, strict EU regulations on food quality and labeling ensure transparency, enhancing consumer trust. The emphasis on the Mediterranean diet further influences preferences for healthier oils, fostering a market increasingly focused on sustainability and ethical sourcing.

Underlying macroeconomic factors: The Other Oils & Fats Market in Greece is significantly influenced by macroeconomic factors such as agricultural output, global commodity prices, and consumer spending trends. The country's economic recovery post-financial crisis has boosted disposable incomes, leading to increased demand for premium oils. Additionally, fluctuations in global olive oil prices, driven by factors like climate change and international trade policies, impact local producers. Fiscal policies promoting sustainable agriculture and EU subsidies enhance production capabilities, while growing health consciousness among consumers drives demand for healthier, locally sourced oils, further shaping the market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.