Other Oils & Fats - Cameroon | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$41.03m in 2024. The market is expected to grow annually by 7.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.40 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 6.24m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Cameroon is experiencing minimal growth, influenced by factors such as limited consumer awareness, fluctuating prices of raw materials, and competition from imported products, which hinder local demand and innovation.

Customer preferences: In Cameroon, consumers are gradually favoring healthier and more sustainable oil options, reflecting a growing awareness of nutrition and environmental impact. This shift is accompanied by a rising interest in local and organic products, as younger demographics prioritize authenticity and ethical sourcing. Additionally, urbanization is changing cooking habits, with many seeking convenient, ready-to-use oils that fit fast-paced lifestyles. These trends are prompting local producers to innovate and adapt their offerings to meet evolving consumer needs, despite challenges in market growth.

Trends in the market: In Cameroon, the Other Oils & Fats market is experiencing a notable shift towards plant-based and healthier oil alternatives as consumers prioritize wellness and sustainability. This trend is increasingly significant among younger populations who favor organic and locally sourced products, reflecting a broader movement toward ethical consumption. Additionally, urbanization is influencing cooking practices, with a demand for convenient, ready-to-use oils that align with fast-paced lifestyles. These evolving preferences are prompting local producers to innovate and diversify their offerings, creating opportunities and challenges for industry stakeholders striving to adapt to this dynamic market landscape.

Local special circumstances: In Cameroon, the Other Oils & Fats market is shaped by a rich cultural heritage that emphasizes the use of traditional oils like palm and groundnut oil in local cuisine, which influences consumer preferences. The country's diverse geography, including fertile agricultural regions, supports the cultivation of various oilseeds, promoting local production. Additionally, regulatory frameworks aimed at supporting sustainable agricultural practices and food safety are encouraging the growth of organic oils. These local factors create a unique market environment that blends tradition with modern health-conscious trends.

Underlying macroeconomic factors: The Other Oils & Fats market in Cameroon is significantly influenced by macroeconomic factors such as fluctuating commodity prices, economic stability, and trade policies. Global trends in oil prices impact domestic production costs and consumer pricing, while national economic health, characterized by GDP growth and inflation rates, shapes purchasing power and consumer behavior. Fiscal policies that support agricultural investment and infrastructure development further enhance local production capabilities. Additionally, the demand for healthier food options is driving innovation in product offerings, aligning with global health trends and consumer preferences for organic and sustainable oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.