Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Greece is experiencing negligible growth, influenced by shifting consumer preferences towards healthier options, rising production costs, and increased awareness of nutritional value, which are reshaping purchasing habits and product formulations.
Customer preferences: In Greece, consumers are gravitating towards healthier oils and fats, driven by a cultural emphasis on Mediterranean diets rich in olive oil and natural ingredients. This shift is marked by increased demand for organic, cold-pressed, and functional oils, reflecting a broader awareness of health benefits. Additionally, younger demographics prioritize sustainability and ethical sourcing, influencing brands to adapt their offerings. The rise of home cooking and interest in traditional recipes further fuels the preference for high-quality, flavorful oils that enhance culinary experiences.
Trends in the market: In Greece, the Oils & Fats market is experiencing a notable shift towards premium and health-oriented products, particularly olive oil, which remains a staple due to its association with the Mediterranean diet. Consumers are increasingly seeking organic and cold-pressed oils, driven by a heightened awareness of health benefits and nutritional value. This trend is further amplified by younger generations prioritizing sustainability and ethical sourcing, prompting brands to innovate and enhance their product offerings. The resurgence of home cooking and a focus on traditional, authentic recipes is fueling demand for high-quality oils, which provide flavor and nutritional richness, thereby influencing industry dynamics and encouraging stakeholders to adapt to these evolving consumer preferences.
Local special circumstances: In Greece, the Oils & Fats market is deeply influenced by its rich agricultural heritage and unique geography, which includes an abundance of olive groves across the Mediterranean landscape. This local factor not only supports a strong production of high-quality olive oil but also fosters a cultural appreciation for traditional food practices. Additionally, strict regulations on olive oil quality and labeling ensure authenticity, enhancing consumer trust. As a result, the market is characterized by a commitment to premium products, with consumers valuing heritage and sustainability in their purchasing decisions.
Underlying macroeconomic factors: The Oils & Fats market in Greece is shaped by macroeconomic factors including global commodity prices, trade policies, and domestic agricultural trends. Fluctuations in the global oil market can directly impact pricing and profitability for local producers. Furthermore, Greece's economic recovery and increasing consumer spending have bolstered demand for premium olive oil and other high-quality fats. Supportive fiscal policies promoting sustainable agriculture and investments in food processing infrastructure enhance market growth. Additionally, the growing trend towards health-conscious eating globally influences local consumption patterns, driving innovation in product offerings.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights