Edible Oils - Mongolia | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$8.40m in 2024. The market is expected to grow annually by 11.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$2.41 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 1.39m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.33kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Mongolia is witnessing mild growth, influenced by factors such as shifting consumer preferences towards healthier options, increased availability of diverse oil types, and rising awareness of nutritional benefits associated with quality edible oils.

Customer preferences: Consumers in Mongolia are increasingly prioritizing health and wellness, prompting a notable shift towards high-quality, organic edible oils rich in essential nutrients. This trend is fueled by a growing awareness of the nutritional benefits of oils such as avocado, olive, and flaxseed, reflecting a broader global emphasis on healthier cooking alternatives. Additionally, younger demographics are more inclined to experiment with diverse culinary oils, influenced by social media and a desire for gourmet experiences, further shaping the edible oils market landscape.

Trends in the market: In Mongolia, the Edible Oils Market is experiencing a significant shift towards premium, organic oils, driven by an increasing consumer focus on health and nutrition. The demand for oils such as avocado, olive, and flaxseed is on the rise, reflecting a broader global trend emphasizing healthier cooking options. Younger consumers, influenced by social media, are eager to explore diverse culinary oils, enhancing their cooking experiences. This evolving landscape presents opportunities for industry stakeholders to innovate and expand product offerings, catering to the growing preference for quality and health-conscious options.

Local special circumstances: In Mongolia, the Edible Oils Market is influenced by the country's unique geographical and cultural context, where traditional cooking methods coexist with modern health trends. The vast steppe landscape provides limited local cultivation of diverse oilseeds, leading to a reliance on imports for premium oils. Additionally, the nomadic lifestyle and traditional diets emphasize animal fats, yet urbanization is shifting preferences towards plant-based oils. Regulatory efforts to promote organic farming are also encouraging producers to meet the rising demand for healthier, quality oils, creating a dynamic market opportunity.

Underlying macroeconomic factors: The Edible Oils Market in Mongolia is significantly shaped by macroeconomic factors, including global oil prices, trade policies, and domestic economic stability. Fluctuations in international commodity markets directly impact the cost of imported oils, influencing local pricing dynamics. The Mongolian economy’s growth trajectory, driven by mining and agriculture, also affects consumer purchasing power and demand for diverse edible oils. Furthermore, fiscal policies promoting agricultural development and import tariffs on foreign oils can create competitive advantages for local producers. As urbanization progresses, changing dietary preferences and increased health awareness are fostering a shift towards healthier oil options, highlighting the need for responsive market strategies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.