Other Dairy Products & Eggs - Mongolia

Revenue in the Other Dairy Products & Eggs market amounts to US$93.53m in 2024. The market is expected to grow annually by 7.97% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$26.77 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 22.41m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.7kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Mongolia is experiencing minimal growth due to factors such as limited availability and high prices. Despite rising health awareness, consumers are still hesitant to adopt new products.

Customer preferences: With the rising emphasis on plant-based diets and sustainable food choices, consumers in Mongolia are increasingly turning towards alternative dairy products, such as plant-based milk and yogurt. This trend is driven by growing concerns about animal welfare and environmental impact. Additionally, the popularity of fermented milk products, like kefir and ayran, is on the rise, as they are perceived to have probiotic and health benefits. This shift towards alternative and traditional dairy products reflects a cultural preference for natural and healthy food options.

Trends in the market: In Mongolia, the Other Dairy Products & Eggs market is experiencing an increase in demand for organic and locally sourced products. This trend is driven by consumer preferences for healthier and more sustainable options. As a result, dairy producers are increasingly investing in organic farming methods and expanding their product offerings to cater to this growing market. This trend is expected to continue, as consumers become more conscious of their food choices and seek out high-quality, ethically produced dairy products. This presents an opportunity for industry stakeholders to tap into this market and differentiate themselves from competitors by offering unique and sustainably produced products. Additionally, this trend towards organic and locally sourced products has the potential to drive economic growth in rural areas, as it encourages small-scale dairy producers to enter the market and meet the demand for these products.

Local special circumstances: In Mongolia, the Other Dairy Products & Eggs Market is influenced by the country's nomadic culture and harsh climate, leading to a high demand for traditional dairy products such as fermented mare's milk and dried cheese. Additionally, the government's focus on promoting a self-sufficient dairy industry has led to strict regulations and subsidies for local dairy farmers. These unique factors contribute to the dynamics of the market and set it apart from others within the Dairy Products & Eggs Market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Mongolia is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending. Mongolia's strong economic growth and rising disposable income have contributed to the increasing demand for dairy products and eggs. Additionally, government initiatives to promote the dairy industry and investment in agricultural infrastructure have also played a key role in market growth. However, fluctuations in global dairy prices and trade policies can have a significant impact on the market, highlighting the importance of monitoring macroeconomic trends for sustained market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.