Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Mongolia nan, the Pasta Market in the Bread & Cereal Products Market within The Food market is experiencing steady growth. This is influenced by factors such as the increasing demand for convenient food options and a growing awareness of healthy eating habits. The market's mild growth rate is impacted by the country's developing economy and changing consumer preferences.
Customer preferences: With the increasing popularity of global cuisine and growing demand for healthy and convenient meal options, the Pasta Market of the Bread & Cereal Products Market within The Food market in Mongolia has witnessed a rise in demand for gluten-free and plant-based pasta products. This shift in consumer preferences is driven by the rising awareness of the health benefits associated with plant-based diets and the growing number of individuals with gluten sensitivities or allergies. Additionally, the demand for ethnic and regional pasta varieties, such as Mongolian tsuivan, has also increased, showcasing the influence of cultural nuances on consumer preferences.
Trends in the market: In Mongolia, the Pasta Market within the Bread & Cereal Products Market is seeing a rise in demand for gluten-free and organic options. This trend is driven by increasing health consciousness among consumers and a growing preference for natural and sustainable food choices. Additionally, there is a shift towards more diverse and exotic pasta varieties, such as buckwheat and lentil-based pasta. These trends are expected to continue, with potential implications for industry stakeholders including the need for innovative product offerings and effective marketing strategies to cater to changing consumer preferences.
Local special circumstances: In Mongolia, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's nomadic culture and limited access to fresh produce. As a result, traditional Mongolian noodle dishes, such as buuz and bansh, are popular staples. The harsh climate also plays a role, with many locals preferring hearty and filling pasta dishes. Additionally, government regulations on food imports and exports can impact the availability and variety of pasta products in the market. These unique factors contribute to the dynamics of the Pasta Market in Mongolia, setting it apart from other markets in the region.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The demand for pasta is closely tied to consumer spending power, which is influenced by the overall economic conditions of a country. Additionally, government policies such as import/export regulations and trade agreements can greatly impact the availability and pricing of pasta in a given market. Furthermore, fluctuations in currency exchange rates can also affect the cost of imported pasta, thereby influencing the overall market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights