Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Mongolia is experiencing mild growth, influenced by factors like changing dietary preferences, a shift towards healthier cooking options, and increasing availability of diverse edible oils, which cater to evolving consumer tastes and lifestyles.
Customer preferences: In Mongolia, consumers are increasingly gravitating towards healthier oils and fats, influenced by a rising awareness of nutrition and wellness. This shift is marked by a preference for oils high in omega-3s and antioxidants, reflecting a growing interest in heart health and overall well-being. Additionally, younger demographics are embracing plant-based diets, prompting a demand for alternatives like avocado and sunflower oils. Traditional cooking practices are evolving, blending modern health trends with cultural culinary methods, leading to innovative product offerings in the market.
Trends in the market: In Mongolia, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils that are rich in omega-3 fatty acids and antioxidants. This trend is significantly driven by a heightened awareness of nutrition, particularly among younger populations who are adopting plant-based diets. As traditional cooking methods integrate modern health insights, there is a growing demand for innovative products like avocado and sunflower oils. For industry stakeholders, these trends present opportunities to diversify product offerings and cater to evolving consumer preferences, ultimately influencing market growth and competitiveness.
Local special circumstances: In Mongolia, the Oils & Fats market is influenced by the country's nomadic lifestyle and reliance on traditional animal fats, which are integral to local cuisine. However, as urbanization increases, there's a shift towards healthier oils, driven by access to global food trends and a younger, health-conscious demographic. The harsh climate also affects agricultural practices, limiting local oil production and increasing reliance on imports. Regulatory changes promoting food safety and nutrition further encourage the adoption of innovative, health-oriented oils, reshaping market dynamics.
Underlying macroeconomic factors: The Oils & Fats market in Mongolia is significantly shaped by macroeconomic factors such as global commodity prices, currency fluctuations, and trade policies. As global demand for healthier oils rises, Mongolia's import reliance intensifies due to limited local production capabilities. Economic growth indicators, such as rising disposable incomes and urbanization, propel consumer shifts towards diverse and healthier oil options. Moreover, government fiscal policies aimed at improving food safety and nutrition standards create a conducive environment for market innovation. These factors collectively influence market dynamics and consumer preferences, driving a transformation within the traditional oils and fats landscape.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights