Other Cereal Products - Mongolia | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$178.10m in 2024. The market is expected to grow annually by 11.36% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$50.99 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 67.89m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 16.3kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Mongolia has seen mild growth, driven by factors such as increasing demand for convenient and healthy options, as well as rising consumer awareness of the benefits of these products. This growth is also influenced by the ongoing development and innovation in The Food market in Mongolia.

Customer preferences: Consumers in Mongolia are increasingly turning towards healthier and more convenient breakfast options, such as cereal bars and instant oatmeal, as their busy lifestyles and changing dietary preferences drive the demand for on-the-go breakfast solutions. Additionally, there is a growing awareness and interest in alternative grains, like quinoa and amaranth, as consumers seek out more diverse and nutritious options. This trend towards healthier and more diverse cereal products is also influenced by the growing health and wellness movement in the region.

Trends in the market: In Mongolia, the Other Cereal Products Market is experiencing a shift towards healthier options as consumers become more health-conscious. This trend is driven by a growing demand for gluten-free and organic cereal products. Additionally, there is a rise in the popularity of traditional Mongolian cereals, such as tsampa and tsuivan, which are perceived as more nutritious and natural. These trends are significant for industry stakeholders as they present opportunities for product diversification and innovation. However, they also pose challenges in terms of sourcing and production. Overall, this trend towards healthier and traditional cereal products has the potential to drive growth in the Mongolian Other Cereal Products Market.

Local special circumstances: In Mongolia, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's nomadic culture and harsh climate conditions. The traditional diet, which includes dairy products, meat, and grain-based dishes, has led to a demand for locally-produced cereal products. Additionally, regulations on imports and a limited number of domestic manufacturers have created a competitive market with unique product offerings. The nomadic lifestyle also presents challenges for distribution and marketing, leading to creative solutions such as mobile markets and online platforms to reach consumers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Mongolia is impacted by various macroeconomic factors. The country's economic health and policies, along with global economic trends, play a significant role in shaping the market's performance. Mongolia's agriculture industry and government initiatives to promote food security and self-sufficiency also influence the Other Cereal Products Market. Furthermore, the increasing health consciousness among consumers and the growing demand for gluten-free and organic products are driving the market's growth in this region. The rising disposable income and changing dietary preferences of consumers are also contributing to the market's expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.