Other Oils & Fats - Mongolia

  • Mongolia
  • Revenue in the Other Oils & Fats market amounts to US$64.23m in 2024. The market is expected to grow annually by 9.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$18.39 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 6.06m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.6kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in Mongolia is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences, and increased competition from alternative products in the market.

Customer preferences:
In Mongolia, consumers are increasingly gravitating towards healthier and more sustainable oils and fats, reflecting a growing awareness of nutrition and wellness. This shift is influenced by younger demographics who prioritize organic and locally sourced products, often favoring traditional Mongolian fats like sheep fat over processed alternatives. Additionally, urbanization is driving demand for convenience, leading to rising interest in ready-to-use oils that cater to busy lifestyles. As cooking trends evolve, consumers are also experimenting with diverse culinary influences, further reshaping their preferences in the oils and fats market.

Trends in the market:
In Mongolia, the Other Oils & Fats market is experiencing a notable shift towards healthier options, driven by a rising consumer preference for organic and locally sourced products. Younger generations are increasingly favoring traditional fats, such as sheep fat, over industrially processed oils, reflecting a cultural renaissance in dietary choices. Urbanization is also fuelling demand for convenience, spurring interest in ready-to-use oils. As culinary exploration expands, consumers are embracing diverse flavors, prompting industry stakeholders to innovate and adapt their product offerings to meet evolving preferences and health-conscious demands.

Local special circumstances:
In Mongolia, the Other Oils & Fats market is shaped by its unique geographical and cultural context, with vast pastures that support traditional livestock farming, leading to a preference for locally sourced animal fats. The nomadic lifestyle influences dietary habits, encouraging the use of sheep fat in everyday cooking. Additionally, the government promotes sustainable agricultural practices, which align with the growing consumer demand for organic products. As urban centers expand, the blend of traditional and modern culinary practices creates a dynamic market, where innovative, health-conscious offerings are increasingly sought after.

Underlying macroeconomic factors:
The Other Oils & Fats market in Mongolia is increasingly influenced by macroeconomic factors such as rising global commodity prices, trade dynamics, and national economic policies. The health of Mongolia's economy, characterized by its dependence on mineral exports, affects consumer purchasing power and demand for food products. Fiscal policies promoting agriculture and sustainability bolster local production of oils and fats, aligning with global trends toward organic and natural foods. Moreover, urbanization is shifting consumption patterns, encouraging innovation in product offerings that cater to health-conscious consumers, thereby enhancing market growth prospects.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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