Spices & Culinary Herbs - Mongolia

Revenue in the Salt & Other Spices market amounts to US$43.07m in 2024. The market is expected to grow annually by 8.13% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$12.33 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.37m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.4kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Mongolia is experiencing subdued growth, impacted by factors such as a slow adoption of digital technologies, limited health awareness, and lack of convenience in online services. Despite this, the market is still growing due to its importance in The Food market.

Customer preferences: As the demand for healthier and more natural food options rises, consumers in Mongolia are also showing a growing interest in locally sourced spices and herbs. This trend is influenced by the country's rich culinary heritage and the growing awareness of the health benefits of using traditional spices and herbs in cooking. Additionally, the increasing popularity of plant-based diets and the demand for clean label products are also driving the growth of the Spices & Culinary Herbs Market in Mongolia.

Trends in the market: In Mongolia, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a surge in demand for organic and all-natural products. Consumers are increasingly aware of the health benefits and environmental impacts of their food choices, driving the demand for sustainably sourced spices and herbs. This trend is expected to continue as consumers become more health-conscious and seek out products that align with their values. This presents an opportunity for industry stakeholders to expand their product offerings and cater to this growing market segment. Additionally, there is a rise in online sales of spices and herbs, as e-commerce platforms make it easier for consumers to access a wide range of products. This trend is expected to continue as more consumers shift towards online shopping for convenience and safety. Industry players should adapt to this trend by investing in robust e-commerce platforms and digital marketing strategies to reach a larger consumer base.

Local special circumstances: In Mongolia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the country's nomadic culinary traditions and harsh climate. The use of local herbs and spices, such as wild garlic and mountain pepper, are integral to traditional Mongolian dishes. Additionally, government regulations on importing foreign spices have led to a reliance on locally sourced ingredients. These unique factors contribute to the distinct flavor profiles and market dynamics of the Spices & Culinary Herbs Market in Mongolia.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators that influence market performance. Countries with stable and growing economies, along with favorable fiscal policies, are experiencing higher demand for spices and culinary herbs. Additionally, the increasing popularity of ethnic cuisines and rising health consciousness among consumers are driving the demand for natural and healthy spices and herbs. Moreover, the growing trend of online grocery shopping and the rise of e-commerce platforms have opened new avenues for market growth, providing easier access to a wide range of spices and culinary herbs for consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.