Edible Oils - Dominican Republic | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$319.30m in 2024. The market is expected to grow annually by 8.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$27.92 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 69.30m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 4.87kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in the Dominican Republic is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards health-oriented products, and competition from alternative fats in the food sector.

Customer preferences: Consumers in the Dominican Republic are increasingly prioritizing health-conscious choices in their dietary habits, prompting a shift toward oils perceived as healthier, such as olive and avocado oils. This trend is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics who are more engaged in fitness and healthy cooking. Additionally, traditional cooking methods are evolving, with many households seeking lighter alternatives to frying, reflecting a cultural shift towards more balanced diets and sustainable food practices.

Trends in the market: In the Dominican Republic, the Edible Oils Market is experiencing a significant shift towards healthier oil options, with consumers increasingly gravitating toward olive and avocado oils due to their perceived health benefits. This trend is particularly pronounced among younger demographics who prioritize nutrition and wellness in their dietary choices. As traditional cooking methods evolve, there is a noticeable decline in the use of heavier frying oils, with households opting for lighter alternatives that align with more balanced diets. This cultural transition towards healthier eating habits presents key opportunities for industry stakeholders to innovate and expand their product offerings in the oils and fats sector.

Local special circumstances: In the Dominican Republic, the Edible Oils Market is shaped by a unique blend of geographical and cultural factors. The abundance of local agricultural products, such as coconuts and avocados, supports the rise of native oils, appealing to consumers' preferences for locally sourced ingredients. Additionally, traditional Dominican cuisine, which emphasizes flavor and health, is steering households towards lighter oils. Regulatory initiatives promoting health and nutrition awareness further influence consumer choices, creating a favorable environment for innovative, health-focused oil products to thrive in this dynamic market.

Underlying macroeconomic factors: The Edible Oils Market in the Dominican Republic is significantly influenced by macroeconomic factors such as agricultural productivity, import-export dynamics, and consumer spending trends. The country's reliance on imports for certain oil types creates vulnerability to global price fluctuations and supply chain disruptions. Additionally, national economic health indicators, including GDP growth and inflation rates, directly impact consumer purchasing power and preferences. Fiscal policies aimed at promoting local agriculture bolster domestic oil production, while increasing health consciousness among consumers drives demand for healthier oil alternatives. These factors collectively shape a dynamic and competitive environment in the edible oils sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.