Dairy Products & Eggs - Dominican Republic

Revenue in the Dairy Products & Eggs market amounts to US$2.02bn in 2024. The market is expected to grow annually by 7.82% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$176.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.27bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 91.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in the Dominican Republic is experiencing minimal growth due to various factors including low adoption of digital technologies, limited health awareness among consumers, and a lack of convenience in accessing online services. Despite the potential for growth in sub-markets such as Milk and Cheese, the overall market is hindered by these challenges.

Customer preferences: Consumers in Dominican Republic are increasingly looking for organic and locally-sourced dairy products and eggs, driven by a growing trend towards healthier and more sustainable food options. This is also influenced by cultural preferences for fresh and natural ingredients in traditional dishes. Additionally, with a rising middle class and higher disposable income, there is a growing demand for premium and specialty dairy products, such as artisanal cheeses and free-range eggs.

Trends in the market: In Dominican Republic, the Dairy Products & Eggs market is experiencing a shift towards healthier and more sustainable options. This is evident in the rise of organic and plant-based dairy products, as well as free-range eggs. This trend is driven by increasing consumer awareness of the health and environmental impacts of traditional dairy and egg production methods. As a result, industry stakeholders are investing in these alternative products and production methods to meet consumer demand and stay competitive in the market. This shift also presents opportunities for new players to enter the market and cater to the growing demand for healthier and more sustainable options.

Local special circumstances: In the Dominican Republic, the Dairy Products & Eggs Market is heavily influenced by the country's tropical climate, which allows for year-round production of fresh milk and eggs. Additionally, the Dominican culture places a high value on traditional dairy products, such as queso de hoja (leaf cheese) and dulce de leche (caramelized milk), which have a strong presence in the market. The regulatory environment also plays a significant role, with strict import regulations on dairy products protecting local farmers and producers.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Dominican Republic is heavily impacted by macroeconomic factors such as economic growth, consumer spending, and government policies. For instance, a strong economy with rising disposable incomes and favorable government policies can lead to increased demand for dairy and eggs products. On the other hand, an economic downturn or strict regulations can negatively affect market growth. Additionally, global trade agreements and tariffs can also impact the import and export of dairy and eggs products, further influencing the market performance in Dominican Republic.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.