Butter - Dominican Republic | Statista Market Forecast

Revenue in the Butter market amounts to US$44.37m in 2024. The market is expected to grow annually by 10.80% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$3.88 are generated in 2024.
In the Butter market, volume is expected to amount to 5.00m kg by 2029. The Butter market is expected to show a volume growth of 6.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.32kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in the Oils & Fats sector within The Food market in the Dominican Republic has been witnessing minimal growth. This stagnation is influenced by factors like rising prices, limited consumer preferences, and competition from alternative spreads.

Customer preferences: In the Dominican Republic, consumers are leaning towards healthier and more diverse dietary options, impacting the Butter Market within the Oils & Fats sector. This trend is characterized by a growing preference for plant-based spreads, influenced by increased awareness of health and wellness. Additionally, younger demographics are prioritizing sustainable and ethically sourced products, leading to a decline in traditional butter consumption. As lifestyles become more dynamic, convenience and versatility in food choices are also shaping preferences, favoring alternative options over conventional butter.

Trends in the market: In the Dominican Republic, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards healthier alternatives, with consumers increasingly opting for plant-based spreads. This trend is driven by a heightened awareness of health, nutrition, and sustainable living, particularly among millennials and Gen Z. As convenience becomes a priority, ready-to-use, versatile options are gaining traction. The decline in traditional butter consumption poses challenges for manufacturers, necessitating innovation and adaptation to meet evolving consumer preferences, while also opening avenues for new product development focused on health and sustainability.

Local special circumstances: In the Dominican Republic, the Butter Market within the Oils & Fats sector is uniquely influenced by the country's rich agricultural heritage and the prevailing diet that emphasizes local flavors. The tropical climate supports the growth of various plant-based ingredients, fostering a preference for coconut and palm oil alternatives. Cultural shifts towards health consciousness, particularly among younger consumers, drive the demand for organic and locally sourced products. Additionally, regulatory support for sustainable practices encourages manufacturers to innovate, aligning with global trends while catering to local tastes.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in the Dominican Republic is significantly shaped by macroeconomic factors such as national economic stability, import-export dynamics, and consumer purchasing power. The country's economic growth, bolstered by tourism and remittances, enhances disposable income, allowing consumers to seek higher-quality butter products. Additionally, fluctuations in global oil prices and trade agreements impact the cost of imported ingredients, influencing local pricing strategies. Fiscal policies promoting agricultural development and sustainability further enhance local production capabilities, aligning with the rising consumer demand for organic options and fostering a competitive market environment.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.