Spices & Culinary Herbs - Dominican Republic

  • Dominican Republic
  • Revenue in the Salt & Other Spices market amounts to US$0.47bn in 2024. The market is expected to grow annually by 10.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$41.46 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 33.88m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 9.5% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 2.2kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in the Dominican Republic is experiencing mild growth, influenced by factors such as increasing demand for traditional spices and herbs, growing interest in international cuisines, and the convenience of online shopping for spices and sauces. This trend is driven by a combination of cultural influences and the rising popularity of global flavors in the country's food market.

Customer preferences:
With a growing focus on health and wellness, Dominican Republic's Sauces & Spices Market has seen a rise in demand for all-natural and organic spices and herbs. This trend is driven by a shift towards healthier diets and an increased awareness of the benefits of using natural ingredients in cooking. Additionally, the rise of social media and food blogs has also contributed to the popularity of exotic and flavorful spices, as consumers seek to experiment with new and unique flavors in their dishes.

Trends in the market:
In the Dominican Republic, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for locally sourced and organic spices and herbs. This trend is driven by the increasing awareness of the health benefits of these ingredients and the desire for authentic and traditional flavors. As a result, there has been a surge in small-scale farmers and producers, leading to a boost in the country's agricultural sector. This trend is expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for high-quality and sustainable spices and culinary herbs.

Local special circumstances:
In Dominican Republic, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich cultural heritage. The demand for traditional Dominican spices and herbs, such as oregano, cilantro, and achiote, is driven by the local cuisine and culinary traditions. Additionally, the country's favorable climate and fertile soil allow for the cultivation of a wide variety of spices and herbs, making it a key producer in the region. The use of these locally grown ingredients in Dominican dishes also sets it apart from other markets, creating a unique flavor profile that appeals to both locals and tourists. Furthermore, the country's government has implemented regulations to protect and promote the production of these culinary treasures, further shaping the market dynamics.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market within the Sauces & Spices Market is heavily influenced by macroeconomic factors in the Dominican Republic. The country's robust economic growth and stable political environment have resulted in a growing middle class with increasing disposable income. This has led to a rise in consumer spending, particularly on food products, including spices and culinary herbs. Furthermore, the government's efforts to promote the country's agriculture sector and increase exports have also contributed to the growth of the market. Additionally, the increasing popularity of Dominican cuisine globally has also boosted the demand for traditional spices and herbs from the country. The market is expected to continue its upward trend as the country's economy and food industry continue to flourish.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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