Yogurt - Dominican Republic | Statista Market Forecast

Revenue in the Yogurt market amounts to US$287.40m in 2024. The market is expected to grow annually by 5.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$25.13 are generated in 2024.
In the Yogurt market, volume is expected to amount to 131.20m kg by 2029. The Yogurt market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 10.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in the Dominican Republic is experiencing minimal growth due to factors such as low health awareness among consumers and limited availability of online health services. Despite these challenges, the market is slowly expanding due to increasing adoption of digital technologies.

Customer preferences: Demand for healthier and more nutritious food options has led to a growing interest in organic and natural yogurt in the Dominican Republic. Consumers are also increasingly conscious of the environmental impact of their food choices, leading to a rise in demand for sustainable and ethically sourced yogurt products. Additionally, with a growing number of health-conscious individuals in the country, there is a trend towards yogurt with added probiotics and functional ingredients, such as plant-based proteins. This shift towards healthier and more sustainable options is likely to continue driving the growth of the yogurt market in the Dominican Republic.

Trends in the market: In Dominican Republic, the yogurt market is experiencing a surge in demand for healthier, probiotic-rich options. With consumers becoming more health-conscious, there is a growing trend towards natural and organic yogurt products. Additionally, the market is seeing an increase in flavored and functional yogurts, such as those containing protein or added vitamins. This trend is expected to continue, as consumers prioritize their health and wellness. Industry stakeholders must adapt to these changing preferences and invest in innovative products to stay competitive in the market.

Local special circumstances: In the Dominican Republic, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and agricultural practices. The abundance of fresh fruits and dairy products in the region has led to the popularity of locally-made yogurt, with a variety of unique flavors and textures. Additionally, government regulations promoting healthy eating habits have also contributed to the growth of the yogurt market. This, coupled with the Dominican Republic's growing health-conscious population, has created a strong demand for yogurt products in the country.

Underlying macroeconomic factors: The Yogurt Market in the Dominican Republic is heavily influenced by macroeconomic factors such as the country's economic growth, consumer purchasing power, and government policies. With a rapidly growing economy and a rising middle class, the demand for dairy products, including yogurt, is on the rise. Additionally, the government's efforts to promote healthy eating habits and increase domestic production of dairy products have further boosted the market. However, fluctuations in global milk prices and trade policies can also impact the market performance. Furthermore, as the country's population continues to age, the demand for healthy and convenient food options, such as yogurt, is expected to increase, driving further growth in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.