Definition:
Around the world, rice is a widely farmed and consumed staple food crop. It is a cereal grain that serves as a significant source of fiber, vitamins, and minerals. The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Rice Market in the Dominican Republic is experiencing minimal growth, impacted by factors such as low consumer awareness of digital technologies and limited access to online health services. Despite this, increasing health consciousness is driving demand for healthier bread and cereal products in The Food market.
Customer preferences: The Dominican Republic's rice market is experiencing a rise in demand for healthier and more sustainable options. With an increasing focus on wellness and environmental consciousness, consumers are turning towards organic and locally sourced rice varieties. This shift is also driven by a growing preference for traditional dishes and a desire for authentic, cultural experiences. Additionally, the rise in health-consciousness has led to a higher demand for rice alternatives such as quinoa and cauliflower rice.
Trends in the market: In the Dominican Republic, the Rice Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. As consumers become more health-conscious, there has been an increase in demand for whole grain and organic rice. This trend is expected to continue as consumers prioritize nutrition and sustainability in their food choices. Additionally, there has been a rise in technology adoption by rice producers, with the use of precision farming techniques and data analytics to improve efficiency and productivity. This trend is significant as it allows for better traceability and quality control of rice production. Industry stakeholders must adapt to these trends by investing in sustainable and technologically advanced practices to remain competitive and meet consumer demands.
Local special circumstances: In the Dominican Republic, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's tropical climate and fertile land, which allows for the production of high-quality rice. Additionally, the Dominican Republic has a strong cultural preference for rice as a staple food, which drives demand for the product. Furthermore, government regulations promote domestic production and consumption of rice, making it a highly competitive market. These factors contribute to the unique dynamics of the Rice Market in the Dominican Republic.
Underlying macroeconomic factors: The performance of the Rice Market in Dominican Republic is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's strong economic growth and stable political environment have resulted in a growing middle class with higher disposable income, leading to increased demand for bread and cereal products, including rice. Moreover, the government's focus on enhancing agricultural productivity and promoting exports has further bolstered the rice market in the country. Additionally, the rising population and changing dietary habits towards healthier and convenient food options have also contributed to the growth of the rice market in Dominican Republic.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights