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Soups - Dominican Republic

Dominican Republic
  • Revenue in the Soups market amounts to US$156.60m in 2024. The market is expected to grow annually by 7.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
  • In relation to total population figures, per person revenues of US$13.70 are generated in 2024.
  • In the Soups market, volume is expected to amount to 38.29m kg by 2029. The Soups market is expected to show a volume growth of 4.8% in 2025.0.
  • The average volume per person in the Soups market is expected to amount to 2.9kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Dehydrated soup
  • Tinned and other packaged soup
  • Broth
  • Canned soups and stews
  • Fondue soup
  • Frozen soups, Instant miso soup

Out-Of-Scope

  • Other ready-to-eat meals
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Soups Market in the Dominican Republic is experiencing subdued growth, impacted by factors such as economic instability, low consumer spending, and limited availability of convenient options. Despite this, the Convenience Food Market within The Food market is expected to see steady growth as more consumers prioritize convenience and time-saving options in their busy lifestyles.

Customer preferences:
The Dominican Republic has seen a rise in demand for convenient and healthy food options, leading to an increase in the popularity of soups within the Convenience Food Market. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for quick and nutritious meals. Additionally, the younger population, who are more health-conscious and time-strapped, are fueling the demand for convenient soups that cater to their busy lifestyles. This shift towards healthier convenience foods is also influenced by the rise of plant-based diets and the incorporation of local ingredients in soups, reflecting the cultural nuances and evolving preferences of consumers.

Trends in the market:
In the Dominican Republic, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with an emphasis on clean and natural ingredients. This trend is driven by a growing health consciousness among consumers, as well as increasing demand for convenience. As a result, there has been a rise in the availability of organic and plant-based soups in the market. This trend is expected to continue, with consumers seeking out more nutritious and convenient options. This presents opportunities for industry stakeholders to tap into this growing demand and introduce innovative products to meet consumer needs.

Local special circumstances:
In Dominican Republic, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's cultural preference for hearty, flavorful soups. Additionally, the hot and humid climate calls for refreshing and hydrating soup options. The market is also shaped by the government's efforts to promote locally-grown produce, resulting in a large variety of fresh ingredients used in soups. This sets the Dominican Republic market apart from others, as it offers unique and authentic flavors to cater to local tastes.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in the Dominican Republic is influenced by various macroeconomic factors. Global economic trends, such as the rise in disposable income and changing consumer preferences towards convenience food, play a significant role in driving market growth. Additionally, the national economic health of the country, including GDP growth, inflation rates, and unemployment rates, affects the purchasing power of consumers and their spending on convenience food products like soups. Fiscal policies, such as import/export regulations and taxation, also impact market performance. Moreover, other financial indicators like consumer confidence and interest rates can influence consumer spending on convenience soups. Overall, a stable and growing economy with favorable policies and consumer sentiment can lead to a positive market outlook for the Soups Market in the Dominican Republic.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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