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Other Oils & Fats - Dominican Republic

Dominican Republic
  • Revenue in the Other Oils & Fats market amounts to US$76.84m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$6.72 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 11.14m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.3% in 2025.0.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 0.9kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Lard
  • Other animal fats
  • Duck and chicken fats
  • Fish oils, liver fish oils, fish fats

Out-Of-Scope

  • Butter
  • Margarine
  • Vegetable oils
  • Olive oils
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Other Oils & Fats Market in the Dominican Republic is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and competition from imported products impacting local demand.

Customer preferences:
In the Dominican Republic, consumers are gravitating towards healthier oils and fats, reflecting a broader awareness of nutrition and wellness. This shift is influenced by an increasing preference for plant-based oils, such as avocado and coconut oil, believed to offer better health benefits. Additionally, younger demographics are favoring artisanal and locally-sourced products, driven by a desire to support local economies and sustainability. As lifestyles evolve, the demand for convenient, ready-to-use oils that complement busy routines is also rising, impacting traditional consumption patterns.

Trends in the market:
In the Dominican Republic, the Other Oils & Fats Market is seeing a significant shift towards healthier options, with consumers increasingly opting for plant-based oils like avocado and coconut oil, which are perceived as more nutritious. This trend is particularly strong among younger consumers, who are also prioritizing artisanal, locally-sourced products, aligning with a growing commitment to sustainability and supporting local economies. Additionally, the demand for convenient and ready-to-use oils is rising, as busy lifestyles drive changes in traditional cooking habits. These trends highlight the importance of innovation and adaptability for industry stakeholders, who must respond to evolving consumer preferences to remain competitive.

Local special circumstances:
In the Dominican Republic, the Other Oils & Fats Market is shaped by the country's rich agricultural diversity and cultural culinary traditions. Local preferences for traditional cooking methods emphasize the use of oils such as palm and coconut, which are staples in Caribbean cuisine. Additionally, the government's support for sustainable agricultural practices has bolstered the production of organic oils, appealing to health-conscious consumers. The geographical abundance of tropical resources facilitates access to fresh, high-quality oils, further enhancing the market's appeal.

Underlying macroeconomic factors:
The Other Oils & Fats Market in the Dominican Republic is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer purchasing power. Global economic trends, including fluctuations in oil prices and demand for healthy fats, directly impact local production costs and pricing strategies. National economic health, characterized by GDP growth and inflation rates, affects consumers' disposable income, thereby influencing spending on premium oils. Additionally, government initiatives promoting agricultural sustainability and boosting local production enhance market resilience, while international trade agreements can open new export opportunities, further shaping market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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