Vegetables - Dominican Republic

Dominican Republic

Highlights

Revenue in the Vegetables market amounts to US$1.88bn in 2024. The market is expected to grow annually by 7.95% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$159bn in 2024).
In relation to total population figures, per person revenues of US$164.30 are generated in 2024.
In the Vegetables market, volume is expected to amount to 1.30bn kg by 2029. The Vegetables market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Vegetables market is expected to amount to 94.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Vegetables Market in the Dominican Republic is witnessing subdued growth, influenced by factors such as fluctuating agricultural productivity, changing consumer preferences, and increasing demand for convenience in food preparation. Economic challenges also play a role in limiting expansion.

Customer preferences: Consumers in the Dominican Republic are increasingly gravitating towards fresh, locally sourced vegetables, driven by a growing awareness of health and nutrition. This shift is complemented by a rise in vegetarian and plant-based diets, particularly among younger demographics seeking sustainable food options. Additionally, the demand for convenience is prompting a surge in pre-packaged and ready-to-cook vegetable products. Cultural traditions emphasizing home-cooked meals are evolving, as busy lifestyles encourage the integration of healthy eating with time-saving solutions.

Trends in the market: In the Dominican Republic, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, as consumers become more health-conscious and environmentally aware. Younger generations are increasingly adopting plant-based diets, which is driving demand for diverse vegetable options. Additionally, there is a growing preference for pre-packaged and ready-to-cook vegetable products, catering to busy lifestyles while maintaining a focus on nutrition. This trend signifies a transformation in consumer behavior, prompting industry stakeholders to innovate in product offerings and distribution channels to meet evolving demands and capitalize on the health and convenience market.

Local special circumstances: In the Dominican Republic, the Vegetables Market is shaped by its rich agricultural heritage, favorable climate, and a strong emphasis on sustainability. The country's diverse ecosystems allow for the cultivation of a wide variety of vegetables, fostering a culture of local sourcing. Additionally, traditional culinary practices promote the use of fresh, seasonal produce. Regulatory support for organic farming is enhancing consumer trust in local products, while initiatives aimed at reducing food waste are further influencing purchasing behaviors. These unique factors collectively drive a vibrant market focused on health, sustainability, and cultural authenticity.

Underlying macroeconomic factors: The Vegetables Market in the Dominican Republic is significantly influenced by macroeconomic factors such as agricultural policies, trade dynamics, and consumer spending patterns. The nation's economic health, characterized by steady GDP growth, supports increased demand for fresh produce as consumers prioritize health and nutrition. Additionally, favorable trade agreements facilitate the import and export of various vegetables, enhancing market accessibility. Fiscal policies promoting local agriculture and sustainability initiatives bolster investments in organic farming. Global trends toward healthy eating and environmental consciousness further propel the market, making fresh, local vegetables increasingly sought after among consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.