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Snack Food - Dominican Republic

Dominican Republic
  • Revenue in the Snack Food market amounts to US$234.50m in 2024. The market is expected to grow annually by 7.96% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$20.51 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 42.21m kg by 2029. The Snack Food market is expected to show a volume growth of 5.2% in 2025.0.
  • The average volume per person in the Snack Food market is expected to amount to 2.9kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Potato chips
  • Extruded and expanded snacks (e.g. Cheetos, Wotsits)
  • Cookies and crackers
  • Pretzels

Out-Of-Scope

  • Dried fruit snacks
  • Nuts
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Demographics

Most recent update: Mar 2024

Sources: Statista Market Insights, Statista Consumer Insights Global

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Snack Food market in the Dominican Republic has been experiencing minimal growth, influenced by factors such as low health awareness, limited adoption of digital technologies, and a lack of convenience in online services. Despite the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers, the overall market is facing challenges in increasing its growth rate.

Customer preferences:
As the Snack Food Market of the Confectionery & Snacks Market within The Food market in Dominican Republic continues to flourish, the demand for healthier snack options has seen a significant rise. This can be attributed to the growing health consciousness among consumers, especially younger generations. With a focus on wellness and nutrition, there has been an increased demand for minimally processed and organic snacks, as well as those with functional benefits such as protein or energy-boosting ingredients. This trend is also influenced by the current lifestyle of busy, on-the-go individuals who are seeking convenient and nutritious snack options.

Trends in the market:
In the Dominican Republic, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options. This trend is driven by the growing demand for better-for-you snacks, such as gluten-free, organic, and plant-based options. This trajectory is significant as it reflects a changing consumer preference for healthier snack choices. For industry stakeholders, this trend presents opportunities for innovation and product diversification to meet the evolving demands of the market. Additionally, this trend also highlights the need for companies to prioritize sustainability and transparency in their production processes to appeal to health-conscious consumers.

Local special circumstances:
In the Dominican Republic, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and its rich cultural heritage. Due to the warm weather, there is a high demand for refreshing and indulgent snacks such as tropical fruits, frozen treats, and traditional sweet treats like dulce de leche. Additionally, the country's love for music and celebrations has resulted in a wide variety of unique and colorful snack options that cater to the local taste preferences. The regulatory environment also plays a role, with the government promoting domestic production and supporting small local businesses in the snack industry.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is greatly impacted by macroeconomic factors in the Dominican Republic. The country's economic growth, inflation rates, and fiscal policies greatly influence consumer buying power and overall market demand. Additionally, global economic trends and trade policies can also affect the availability and pricing of imported snack food products. Furthermore, the country's population demographics and changing consumer preferences for healthier snack options are also shaping the market landscape. As a result, companies operating in this market must carefully consider these macroeconomic factors in order to effectively compete and succeed in the Dominican Republic.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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