Processed Fish & Seafood - Dominican Republic

Revenue in the Processed Fish & Seafood market amounts to US$262.40m in 2024. The market is expected to grow annually by 7.33% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$22.95 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 27.70m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.1kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Fish & Seafood Market in Dominican Republic is facing subdued growth due to factors such as limited consumer awareness, low disposable income, and the dominance of traditional fishing methods. However, the market is expected to experience growth in the coming years due to increasing demand for processed fish and seafood, advancements in production techniques, and the convenience offered by online platforms for purchasing these products.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for sustainably-sourced and organic processed fish and seafood products in the Dominican Republic. This trend is fueled by a growing awareness of the environmental impact of traditional fishing practices and the desire for healthier, cleaner food options. Additionally, there has been a shift towards online grocery shopping, with individuals seeking convenience and safety amid the COVID-19 pandemic. The adoption of e-commerce in the processed fish and seafood market is expected to continue to grow in the coming years.

Trends in the market: In the Dominican Republic, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a significant increase in demand for sustainably sourced and environmentally friendly products. This trend is driven by consumers' growing awareness of the impact of fishing practices on marine ecosystems. As a result, there is a shift towards certified products and a rise in demand for traceability and transparency in the supply chain. This trend is expected to continue, with potential implications for industry stakeholders to invest in sustainable practices and certifications to remain competitive in the market.

Local special circumstances: In Dominican Republic, the Processed Fish & Seafood Market is heavily influenced by the country's coastal location and rich fishing traditions. The demand for fresh, locally sourced seafood products is high, leading to a thriving market for processed fish and seafood. Additionally, the Dominican Republic has strict regulations in place to ensure the quality and safety of its seafood products, making it a trusted source for international markets. These unique factors contribute to the dynamic growth of the Processed Fish & Seafood Market within the larger Fish & Seafood Market in The Food market.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in the Dominican Republic, including economic growth, government policies, and international trade. The country's strong economic growth and favorable business climate have led to increased investment in the food industry, driving market growth. Additionally, the government's initiatives to promote sustainable fishing practices and increase exports have positively impacted the market. However, fluctuations in global demand for seafood and trade policies can also have a significant effect on the market's performance. As the country continues to develop and diversify its economy, the processed fish and seafood market is expected to experience steady growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.