Edible Oils - Central America | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$1.51bn in 2024. The market is expected to grow annually by 7.46% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$28.62 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 347.10m kg by 2029. The Edible Oils market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 5.42kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Central America is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and economic challenges impacting purchasing power in the region.

Customer preferences: Consumers in Central America are increasingly prioritizing health and wellness, resulting in a notable shift towards plant-based and organic edible oils. This trend is influenced by a growing awareness of nutrition and the desire to incorporate healthier fats into diets. Additionally, younger demographics are favoring oils with functional benefits, such as omega-3 enrichment, while traditional cooking methods are being re-evaluated to align with modern health standards. Furthermore, sustainability concerns are shaping preferences for responsibly sourced oils, reflecting wider global environmental trends.

Trends in the market: In Central America, the Edible Oils Market is experiencing a significant shift towards plant-based and organic options, driven by consumers' increasing focus on health and wellness. This trend is underscored by a heightened awareness of nutritional benefits, with younger consumers particularly seeking oils enriched with omega-3 fatty acids and other functional attributes. Traditional cooking practices are being reassessed in light of modern health standards, while sustainability concerns are prompting a preference for responsibly sourced oils. For industry stakeholders, these evolving consumer preferences present both challenges and opportunities, necessitating innovation in product offerings and marketing strategies to meet the demand for healthier and more sustainable options.

Local special circumstances: In Central America, the Edible Oils Market is influenced by diverse geographical and cultural factors, including the abundance of local oilseed crops like palm and soybean. Traditional culinary practices favor specific oils, yet modern health trends are prompting shifts towards healthier alternatives. Regulatory frameworks also play a crucial role, with increasing emphasis on labeling and quality standards that impact consumer trust. Additionally, the region's vulnerability to climate change encourages a growing demand for sustainably sourced oils, reshaping market dynamics and driving innovation among producers.

Underlying macroeconomic factors: The Edible Oils Market in Central America is significantly shaped by macroeconomic factors such as global commodity prices, trade agreements, and local economic stability. Fluctuations in oilseed prices driven by international markets impact production costs and retail prices. National economic health, including GDP growth and inflation rates, influences consumer purchasing power and demand for various oils. Fiscal policies promoting agricultural innovation and sustainability can enhance production efficiency and product quality. Furthermore, the rising interest in health-conscious products aligns with global trends, leading to increased investment in healthier oil alternatives and driving market transformation.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.