Margarine - Central America | Statista Market Forecast

Revenue in the Margarine market amounts to US$785.50m in 2024. The market is expected to grow annually by 5.56% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$14.86 are generated in 2024.
In the Margarine market, volume is expected to amount to 196.50m kg by 2029. The Margarine market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 3.33kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Central America is experiencing minimal growth, influenced by factors such as changing dietary preferences, competition from healthier alternatives, and economic pressures affecting consumer spending habits.

Customer preferences: In Central America, consumers are gravitating towards plant-based and organic options, reflecting a growing awareness of health and environmental issues. This shift is further fueled by younger demographics favoring diets rich in whole foods, leading to a decline in traditional margarine consumption. Additionally, cultural influences are reshaping preferences, with an increasing interest in local and artisanal products that align with sustainable practices. As lifestyle factors evolve, convenience and transparency in ingredient sourcing are becoming essential to attract health-conscious buyers.

Trends in the market: In Central America, the margarine market is experiencing a notable shift towards plant-based and organic alternatives, driven by a heightened consumer awareness regarding health and sustainability. Younger demographics are increasingly opting for whole food diets, leading to a decline in traditional margarine consumption. Additionally, there is a rising preference for local and artisanal products that emphasize sustainable sourcing. This transformation underscores the importance of transparency in ingredient origins and convenience, compelling industry stakeholders to adapt their offerings to meet the evolving demands of health-conscious consumers.

Local special circumstances: In Central America, the margarine market is evolving, influenced by a rich cultural emphasis on traditional cooking practices that prioritize fresh, local ingredients. The region's diverse agricultural landscape fosters a growing interest in locally sourced oils, further driving the demand for artisanal margarine products. Regulatory frameworks promoting health and nutrition are also shaping consumer preferences, encouraging manufacturers to innovate with clean-label offerings. These unique local factors underscore the need for brands to connect with consumers through transparency and authenticity, reflecting the region's culinary heritage.

Underlying macroeconomic factors: The margarine market in Central America is significantly influenced by macroeconomic factors such as regional economic growth, agricultural productivity, and changing consumer spending habits. Economic stability and rising incomes in the region are enabling consumers to seek higher-quality, healthier margarine options. Additionally, fluctuations in global oil prices affect the cost of raw materials for margarine production, impacting pricing strategies. Trade agreements and fiscal policies promoting local sourcing further strengthen the demand for artisanal products. As health consciousness rises, manufacturers are compelled to innovate and align with consumer preferences for nutritious, clean-label margarine, reflecting broader global trends in food sustainability.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.