Spices & Culinary Herbs - Central America

Revenue in the Salt & Other Spices market amounts to US$1.16bn in 2024. The market is expected to grow annually by 7.16% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$21.98 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 59.62m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.9kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Central America has shown minimal growth due to factors such as limited access to technology and low health awareness. The convenience of online services has not yet reached the market, hindering its growth rate.

Customer preferences: The Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a rise in demand for organic and all-natural products, as consumers become more health-conscious and seek out cleaner label options. Additionally, there is a growing interest in international cuisines and exotic flavors, particularly among younger demographics, leading to an increase in the use of unique spices and herbs from Central America. This trend is also driven by the rise of social media and the desire for visually appealing and culturally diverse food experiences.

Trends in the market: In Central America, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and locally-sourced spices and herbs. Consumers are becoming more health-conscious and are seeking out products that are free from additives and preservatives. This trend is expected to continue as consumers prioritize sustainable and healthy food options. Industry stakeholders should focus on sourcing and promoting organic and locally-grown spices and herbs to meet this growing demand and stay ahead of the competition. Additionally, the use of technology in the supply chain, such as blockchain, can help ensure the authenticity and traceability of these products, providing added value and reassurance to consumers.

Local special circumstances: In Central America, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by a variety of factors unique to the region. The diverse climate and rich soil create ideal conditions for the cultivation of a wide range of herbs and spices, resulting in a vibrant local market with a wide variety of flavors. Additionally, cultural preferences for bold and spicy flavors drive demand for these products, while regulatory efforts to promote sustainable and organic farming practices have also shaped the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies tend to see higher market growth in this sector. Additionally, the increasing demand for healthy and natural ingredients in food products is driving the growth of the spices and culinary herbs market. The rising awareness of the health benefits of these ingredients, particularly in developed countries, is also contributing to market growth. Moreover, the growth of the food industry in emerging economies is creating new opportunities for the spices and culinary herbs market, as these countries are increasingly adopting Western dietary habits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.