Other Oils & Fats - Central America

Revenue in the Other Oils & Fats market amounts to US$584.20m in 2024. The market is expected to grow annually by 7.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$11.05 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 98.40m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.5kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Central America is experiencing minimal growth, influenced by factors such as fluctuating commodity prices, limited product variety, and changing consumer preferences towards healthier alternatives.

Customer preferences: Consumers in Central America are increasingly prioritizing health and wellness, driving a shift towards oils and fats perceived as healthier alternatives. This trend is influenced by a growing awareness of nutrition and the impact of dietary choices on long-term health. Additionally, younger demographics are gravitating towards plant-based and organic oils, reflecting a cultural shift towards sustainability and ethical consumption. As lifestyles become more fast-paced, there is also a rising demand for convenient, ready-to-use oils that align with modern cooking practices and dietary preferences.

Trends in the market: In Central America, the Other Oils & Fats Market is experiencing a notable shift towards healthier, plant-based alternatives, as consumers become more health-conscious. This trend is bolstered by increased awareness of nutrition and its long-term health impacts. Younger generations are particularly inclined towards organic and sustainably sourced oils, reflecting a cultural emphasis on ethical consumption. Additionally, the demand for convenient, ready-to-use oils is rising, catering to fast-paced lifestyles and modern cooking practices, which presents significant opportunities for industry stakeholders to innovate and adapt their product offerings.

Local special circumstances: In Central America, the Other Oils & Fats Market is shaped by a rich agricultural heritage that promotes the use of locally sourced ingredients, such as coconut and palm oils, which are woven into traditional cuisines. Cultural preferences for natural and minimally processed products drive demand for artisanal and organic oils. Additionally, regulatory frameworks encouraging sustainable farming practices enhance the appeal of eco-friendly oils. This unique blend of cultural appreciation for traditional flavors and a growing emphasis on health and sustainability creates a dynamic market landscape in the region.

Underlying macroeconomic factors: The Other Oils & Fats Market in Central America is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. The region's reliance on agriculture, coupled with global commodity price fluctuations, directly impacts the availability and pricing of key oils like coconut and palm. Economic stability fosters consumer confidence, leading to increased demand for premium and organic products. Additionally, fiscal policies promoting sustainable agriculture and investment in local farming initiatives enhance market growth. Global trends toward health consciousness further drive the preference for natural oils, shaping the competitive landscape in this sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.