Edible Oils - Brazil

  • Brazil
  • Revenue in the Edible Oils market amounts to US$7.13bn in 2024. The market is expected to grow annually by 8.23% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$32.75 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 2.42bn kg by 2029. The Edible Oils market is expected to show a volume growth of 6.8% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 8.55kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Brazil is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences towards healthier options, and increased competition from alternative oils and fats. These elements are shaping market dynamics.

Customer preferences:
Consumers in Brazil are increasingly prioritizing health and wellness, driving a notable shift towards the consumption of oils perceived as healthier, such as olive and avocado oils. This trend is influenced by rising awareness of the health benefits associated with unsaturated fats and a growing preference for organic and natural products. Additionally, younger demographics are leaning towards plant-based diets, further supporting the demand for alternative oils while traditional cooking oils face competition. These evolving lifestyle choices reflect broader cultural shifts towards sustainability and nutrition.

Trends in the market:
In Brazil, the Edible Oils Market is experiencing a significant shift as consumers increasingly favor oils perceived as healthier, such as olive and avocado oils, reflecting a broader trend towards health and wellness. This movement is fueled by heightened awareness of the benefits of unsaturated fats and a preference for organic products. Younger consumers are embracing plant-based diets, driving demand for alternative oils. These trends signify a cultural shift toward sustainability and nutrition, compelling industry stakeholders to innovate and adapt their product offerings to meet evolving consumer preferences, ensuring competitiveness in a dynamic market landscape.

Local special circumstances:
In Brazil, the Edible Oils Market is shaped by the country's rich agricultural landscape and cultural culinary traditions. The vast production of palm, soy, and canola oils, alongside a preference for traditional oils like soybean and palm oil, creates a unique market dynamic. Additionally, Brazil's regulatory environment, including initiatives promoting organic farming and sustainability, influences consumer choices towards healthier oils. The increasing popularity of local cuisines that embrace diverse oil use highlights the cultural significance of food, further driving demand for innovative oil products tailored to regional tastes and health trends.

Underlying macroeconomic factors:
The Edible Oils Market in Brazil is significantly influenced by macroeconomic factors such as commodity prices, trade policies, and currency fluctuations. The country's robust agricultural sector, supported by favorable weather conditions and investment in farming technology, enhances oil production capacity. Global demand for vegetable oils, coupled with shifts in dietary preferences, drives export opportunities. Additionally, Brazil's economic stability, characterized by fiscal policies that promote agricultural growth and sustainability, supports consumer purchasing power. Inflation and economic growth rates further impact oil pricing and accessibility, shaping market dynamics amidst evolving health trends and culinary practices.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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