Processed & Frozen Fruits - Brazil

Revenue in the Processed & Frozen Fruits market amounts to US$993.10m in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$4.56 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 354.40m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The demand for processed and frozen fruits in Brazil has been rising due to factors such as increasing health consciousness and convenience of online services. However, the market's growth rate is minimal, impacted by factors such as fluctuating prices and limited product availability.

Customer preferences: There is a growing trend in Brazil towards healthier eating habits, leading to an increase in demand for processed and frozen fruits. This is driven by a shift in consumer preferences towards more convenient and nutritious food options. Additionally, there is a rising demand for organic and locally sourced fruits, reflecting a growing awareness of environmental sustainability and ethical consumption among consumers. This trend is expected to continue as consumers prioritize health and wellness in their daily lives.

Trends in the market: In Brazil, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by consumers' increasing health consciousness and preference for sustainable and environmentally-friendly options. Additionally, there is a growing trend of using online platforms and e-commerce to purchase these products, providing convenience and accessibility for consumers. This shift towards healthier and more sustainable options is significant for industry stakeholders, as it presents opportunities for new product development and expansion into the digital market. It also highlights the importance of incorporating sustainable practices in production and supply chain management. As this trend continues to grow, industry players will need to adapt and innovate to remain competitive in the market.

Local special circumstances: In Brazil, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is influenced by the country's vast geographical diversity and cultural preference for fresh produce. The tropical climate allows for a wide variety of fruits to be grown and exported, while the cultural emphasis on healthy eating drives demand for frozen and processed fruits. Additionally, Brazil's strict regulations on food safety and labeling ensure high-quality products, instilling consumer trust in the market. These unique factors contribute to the market's growth and differentiate it from other markets.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Brazil is greatly influenced by macroeconomic factors such as economic trends, national economic health, fiscal policies, and financial indicators. Brazil's economic growth and stability, as well as its policies and regulations related to food production and exports, play a crucial role in the performance of the processed & frozen fruits market. Additionally, global economic trends, such as changes in consumer preferences and increasing demand for healthy and convenient food options, also impact the market in Brazil. Furthermore, the government's investments in infrastructure and technology advancements in the food industry are expected to drive the growth of the processed & frozen fruits market in Brazil.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.