Edible Oils - ASEAN | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$6.70bn in 2024. The market is expected to grow annually by 6.62% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$9.70 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 1.31bn kg by 2029. The Edible Oils market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.60kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in ASEAN is experiencing minimal growth, influenced by factors such as fluctuating palm oil prices, competition from healthier alternatives, and changing consumer preferences towards sustainable and organic options. These dynamics affect overall market expansion.

Customer preferences: Consumers in the ASEAN Edible Oils Market are increasingly gravitating towards healthier, plant-based oils, reflecting a broader shift towards wellness and sustainability. Influenced by rising health consciousness, many are opting for oils rich in Omega-3 and antioxidants, such as flaxseed and avocado oil. Additionally, younger demographics are prioritizing organic and locally sourced options, driven by cultural values surrounding environmental stewardship. This trend is further propelled by social media, where influencers promote healthier cooking practices, reshaping traditional consumption patterns.

Trends in the market: In the ASEAN Edible Oils Market, a notable trend is the increasing demand for healthier and plant-based oils, as consumers become more health-conscious and environmentally aware. Countries like Indonesia and Malaysia are seeing a surge in popularity for oils such as avocado and flaxseed, which are rich in Omega-3 and antioxidants. Additionally, younger consumers are favoring organic and locally sourced options, influenced by sustainability values. Social media plays a pivotal role in promoting these trends, shaping cooking habits and encouraging industry players to innovate and adapt their product offerings to meet evolving consumer preferences.

Local special circumstances: In the ASEAN Edible Oils Market, local factors significantly shape market dynamics. The region's diverse geography contributes to the cultivation of various oilseeds, with countries like Indonesia and Malaysia leading in palm oil production, while others explore alternatives like coconut and sesame oils. Culturally, traditional cooking practices emphasize the use of specific oils, influencing consumer preferences. Regulatory frameworks also play a role, as governments promote health standards and sustainability initiatives, driving the demand for organic and responsibly sourced oils, aligning with the region's increasing health consciousness.

Underlying macroeconomic factors: The Edible Oils Market in ASEAN is significantly influenced by macroeconomic factors such as global supply chain dynamics, commodity price fluctuations, and trade policies. As demand for sustainable and organic oils rises, countries with strong agricultural bases, like Indonesia and Malaysia, benefit from favorable trade agreements that enhance export potential. Additionally, fluctuating oil prices and currency stability affect production costs and retail pricing. National economic health, characterized by GDP growth and consumer spending power, further influences market performance, as rising incomes lead to increased demand for premium and health-conscious edible oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.