Other Oils & Fats - ASEAN | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$3.00bn in 2024. The market is expected to grow annually by 7.18% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$4.33 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 479.90m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.6kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in ASEAN is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, shifting consumer preferences towards healthier options, and increasing competition from alternative fat sources.

Customer preferences: Consumers in the ASEAN region are increasingly gravitating towards health-conscious dietary choices, prompting a noticeable decline in the consumption of traditional oils and fats. This shift is particularly influenced by younger demographics who prioritize plant-based and functional food ingredients, seeking alternatives that align with wellness trends. Additionally, the rise of urbanization and busy lifestyles has fostered a demand for convenient, ready-to-use oils that boast nutritional benefits, reflecting a growing awareness of the impact of dietary fats on overall health.

Trends in the market: In the ASEAN region, the Other Oils & Fats Market is experiencing a significant shift towards healthier alternatives, driven by a growing preference for plant-based oils and functional fats. Younger consumers are increasingly opting for oils rich in omega fatty acids, antioxidants, and other nutritional benefits, aligning their dietary choices with wellness trends. This change is further fueled by urbanization, leading to a demand for convenient, ready-to-use oil products. For industry stakeholders, these trends signify the need to innovate and adapt product offerings, catering to the evolving consumer preferences for health-conscious and sustainable options.

Local special circumstances: In the ASEAN region, the Other Oils & Fats Market is shaped by diverse geographical and cultural factors that influence consumer preferences. Tropical climates foster the cultivation of palm oil and coconut oil, making them staples in local diets. Cultural traditions emphasize the use of certain oils in traditional dishes, while growing health consciousness drives demand for oils perceived as healthier, such as avocado and olive oils. Regulatory efforts promoting sustainability and healthier food options further stimulate market growth, compelling producers to innovate and align with these evolving consumer expectations.

Underlying macroeconomic factors: The Other Oils & Fats Market in the ASEAN region is significantly influenced by macroeconomic factors, including global commodity prices, trade policies, and national economic conditions. Fluctuations in palm oil and coconut oil prices, driven by global demand and supply dynamics, directly impact local market performance. Additionally, countries with robust agricultural policies and investment in sustainable farming practices are better positioned to enhance production efficiency and meet international standards. Economic growth in the region, coupled with rising disposable incomes, is fostering a shift towards premium and healthier oils, further stimulating market expansion amidst evolving consumer preferences and regulatory frameworks.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.