Butter - Timor-Leste | Statista Market Forecast

Revenue in the Butter market amounts to US$556.00k in 2024. The market is expected to grow annually by 2.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.40 are generated in 2024.
In the Butter market, volume is expected to amount to 43.35k kg by 2029. The Butter market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.03kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Timor-Leste is experiencing negligible growth, influenced by limited consumer awareness, fluctuating supply chains, and competition from alternative fat sources, which hinder its expansion in the local food industry.

Customer preferences: Consumers in Timor-Leste are gradually shifting towards healthier dietary options, influencing the Butter Market within the Oils & Fats sector. There's a growing preference for plant-based and alternative fats, reflecting a cultural shift towards wellness and sustainability. Additionally, younger demographics are increasingly aware of the nutritional value of their food, leading to a decline in traditional butter consumption. This trend is further fueled by lifestyle changes, as busy urban living prompts a demand for convenient, versatile cooking ingredients that align with health-conscious choices.

Trends in the market: In Timor-Leste, the Butter Market within the Oils & Fats sector is experiencing a significant shift towards healthier dietary options, driven by an increasing consumer awareness of nutrition. This trend is characterized by a preference for plant-based and alternative fats, as consumers seek products that align with wellness and sustainability. The younger demographic, in particular, is leading this change, moving away from traditional butter in favor of more convenient and versatile cooking ingredients. These evolving preferences present both challenges and opportunities for industry stakeholders, compelling them to innovate and adapt their product offerings to meet the demand for healthier alternatives.

Local special circumstances: In Timor-Leste, the Butter Market within the Oils & Fats sector is uniquely influenced by its geographical isolation and traditional culinary practices. The country's reliance on imported goods impacts product availability and pricing, creating a demand for locally sourced, affordable alternatives. Additionally, cultural preferences for traditional dishes often clash with the shift towards healthier options, making consumer education vital. Regulatory frameworks encouraging the promotion of local agriculture can further stimulate innovation in plant-based fats, shaping market dynamics and expanding consumer choices.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Timor-Leste is shaped by several macroeconomic factors, including global commodity prices, currency fluctuations, and local economic stability. International trends in oil and fat production impact import costs, directly influencing consumer prices and product availability. National economic health, characterized by GDP growth and employment rates, affects purchasing power and consumer spending on food items. Fiscal policies promoting agricultural development can incentivize local production of butter alternatives, while fluctuating import tariffs may further impact market dynamics. Additionally, shifts towards sustainable practices globally are pressuring local producers to adapt, potentially enhancing product innovation and diversity in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.