Butter - Sri Lanka | Statista Market Forecast

Revenue in the Butter market amounts to US$17.79m in 2024. The market is expected to grow annually by 9.26% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.81 are generated in 2024.
In the Butter market, volume is expected to amount to 1.32m kg by 2029. The Butter market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.05kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Sri Lanka's Oils & Fats sector is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences towards healthier alternatives, and competition from margarine and other spreads.

Customer preferences: In Sri Lanka's Butter Market, a notable trend is the growing consumer inclination towards plant-based and healthier fat alternatives, driven by increasing health consciousness and dietary shifts among younger demographics. Traditional cooking practices are evolving as urbanization encourages experimentation with various spreads. Additionally, the rise of social media influences choices, with consumers seeking visually appealing and nutritious options. This shift is further fueled by a desire for sustainability, prompting interest in ethically sourced and environmentally friendly products.

Trends in the market: In Sri Lanka's Butter Market, the trend toward plant-based and healthier fat alternatives is gaining momentum, particularly among younger consumers who prioritize health and wellness. The shift reflects changing dietary preferences, with urbanization fostering a willingness to explore diverse spreads. Social media plays a pivotal role, as visually appealing and nutritious options gain popularity. This trend towards sustainability is significant, prompting producers to focus on ethically sourced and environmentally friendly products, ultimately influencing industry stakeholders to adapt their offerings to meet evolving consumer demands.

Local special circumstances: In Sri Lanka's Butter Market, local factors such as traditional dietary habits and the island's agricultural landscape heavily influence consumer preferences. The prevalence of coconut oil and ghee in local cuisine shapes perceptions of fats, with many consumers gravitating towards familiar, culturally significant options. Additionally, regulatory frameworks promoting healthy eating have spurred innovation among producers. The island's rich biodiversity encourages the exploration of indigenous plant-based alternatives, further diversifying offerings and aligning with global sustainability trends while catering to health-conscious consumers.

Underlying macroeconomic factors: The Butter Market in Sri Lanka is significantly influenced by overarching macroeconomic factors such as national economic health, global commodity prices, and fiscal policies aimed at supporting local agriculture. Fluctuations in global oil and fat prices can directly affect local production costs, impacting consumer pricing and purchasing decisions. Additionally, Sri Lanka’s economic growth and rising disposable incomes foster an environment conducive to premium butter products. Regulatory measures promoting health and nutrition are also shaping market demand, encouraging producers to innovate and diversify their offerings. As consumers become increasingly health-conscious, the integration of sustainable practices and local ingredients is becoming essential for market competitiveness.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.