Definition:
The Fruits and Nuts market covers fresh, frozen, and processed edible fruits and nuts that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fruits & Nuts market in Togo is experiencing minimal growth, influenced by factors like limited agricultural infrastructure, fluctuating climate conditions, and varying consumer preferences. Despite these challenges, local initiatives aim to enhance production and accessibility.
Customer preferences: In Togo, there is a noticeable shift in consumer preferences towards organic and locally sourced fruits and nuts, driven by increasing health consciousness and a desire for sustainable food options. Younger demographics are particularly influenced by global wellness trends, seeking nutritious snacks that align with their lifestyle choices. Additionally, cultural celebrations are seeing a resurgence in traditional fruit and nut dishes, fostering a deeper appreciation for local produce. This evolving mindset is prompting farmers to adapt their offerings to meet the growing demand for healthier, eco-friendly products.
Trends in the market: In Togo, the Fruits & Nuts market is experiencing a surge in demand for organic and sustainably sourced products, reflecting a broader global health movement. Consumers are increasingly prioritizing nutritious snacking options, with a particular focus on locally grown fruits and nuts that support wellness goals. This trend is notably embraced by younger generations, who are driving a revival of traditional dishes that incorporate these ingredients during cultural festivities. As this shift gains momentum, producers and retailers are compelled to innovate and align their offerings with consumer preferences, potentially reshaping the local agricultural landscape and supply chains.
Local special circumstances: In Togo, the Fruits & Nuts market is shaped by its rich biodiversity and favorable climate, allowing for the cultivation of a wide variety of tropical fruits and nuts. Cultural practices, such as the significance of traditional gatherings, emphasize the role of local produce in festive meals, fostering community engagement. Additionally, government initiatives promoting organic farming are gaining traction, encouraging sustainable agricultural practices. These unique local factors not only enhance consumer awareness but also drive demand for high-quality, locally sourced products, influencing market dynamics significantly.
Underlying macroeconomic factors: The Fruits & Nuts market in Togo is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and overall economic growth. Global trends toward health-conscious eating and the rising demand for organic products are reshaping consumer preferences, driving local farmers to adapt their practices. Nationally, economic stability, supported by government initiatives to enhance agricultural infrastructure and access to financing, is vital for boosting production capacity. Additionally, fluctuations in global commodity prices and climate change impacts challenge market dynamics, necessitating resilience in farming practices and supply chain management to maintain competitiveness and ensure food security.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights