Processed & Frozen Fruits - Togo | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$8.28m in 2024. The market is expected to grow annually by 4.62% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.89 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 3.22m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Togo is facing negligible growth due to various factors, such as limited access to digital technologies, low health awareness among consumers, and lack of convenience in online services.

Customer preferences: The Processed & Frozen Fruits Market in Togo has experienced a rise in demand for organic and locally sourced options, as consumers become more health-conscious and environmentally aware. This trend is driven by the growing popularity of sustainable and ethical food choices, with consumers seeking to support local farmers and reduce their carbon footprint. In addition, there has been a shift towards healthier snacking options, with a focus on natural and clean label products.

Trends in the market: In Togo, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a rise in demand for organic and natural products. This trend is driven by increasing consumer awareness and concerns about the health and environmental impacts of conventional farming methods. As a result, there is a growing market for frozen fruits and vegetables that are free of preservatives and additives. This trend is expected to continue as consumers become more health-conscious and seek out more sustainable food options. Industry stakeholders should take note of this trend and consider investing in organic and natural product lines to meet the changing consumer demands. Additionally, there may be potential implications for trade and export opportunities for Togo as demand for these products grows globally.

Local special circumstances: In Togo, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is heavily influenced by the country's tropical climate, allowing for the cultivation of a wide variety of fruits. Additionally, the government's efforts to promote agricultural development have led to an increase in the production and export of processed and frozen fruits. Togo's cultural preference for fresh and healthy foods also drives the demand for these products, especially in urban areas. However, the lack of proper infrastructure and transportation can hinder market growth, as it affects the quality and availability of these products.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by various macroeconomic factors. Global economic trends, such as changing consumer preferences towards healthy and convenient food options, are driving the growth of this market. Moreover, national economic health, including GDP growth and disposable income levels, plays a crucial role in determining consumer spending on processed and frozen fruits. Fiscal policies, such as import and export regulations, also have a significant impact on the market's performance. Additionally, other relevant financial indicators like inflation rates, currency exchange rates, and interest rates can either boost or hinder market growth. Overall, a stable and growing economy with favorable fiscal policies can create a conducive environment for the Processed & Frozen Fruits Market's growth in Togo.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.