Processed & Frozen Fruits - LATAM

Revenue in the Processed & Frozen Fruits market amounts to US$4.72bn in 2024. The market is expected to grow annually by 8.73% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$7.42 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.38bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in LATAM is experiencing subdued growth due to various factors such as changing consumer preferences, fluctuating prices of raw materials, and intense competition. Despite these challenges, the market is expected to witness slow but steady growth in the coming years, driven by increasing demand for convenient and healthy food options.

Customer preferences: As consumer awareness about the importance of sustainable practices grows, there is a rising demand for ethically-sourced and environmentally-friendly frozen and processed fruits in LATAM. This is particularly evident in the growing preference for organic and fair trade options, as well as the increasing popularity of plant-based diets. As a result, more companies are incorporating sustainable practices into their production processes to cater to this shift in consumer preferences.

Trends in the market: In LATAM, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for healthier and more convenient options. This trend is driven by the growing awareness of the importance of a balanced diet and the convenience of frozen foods for busy lifestyles. Additionally, there is a rising trend of using frozen fruits in the production of healthy snacks and smoothies. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in innovative technologies to meet the increasing demand for processed and frozen fruits.

Local special circumstances: In LATAM, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is heavily influenced by the region's diverse and rich agricultural production. The use of traditional farming methods and the abundance of tropical fruits like mangoes, bananas, and pineapples, has led to a robust supply of processed and frozen fruit products. Additionally, the increasing demand for healthy and convenient food options in urban areas has spurred the growth of the market. Government initiatives promoting the consumption of fruits and nuts, along with the rising popularity of plant-based diets, have also contributed to the market's expansion.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market within the Fruits & Nuts Market is significantly impacted by macroeconomic factors such as trade agreements, consumer purchasing power, and government regulations. Countries with stable economies and favorable trade policies, such as Mexico and Brazil, have seen a steady growth in the demand for processed and frozen fruits. Additionally, the increasing trend of healthy eating and convenience foods is driving the demand for processed and frozen fruits, especially in developing markets with rising disposable incomes. However, countries with economic instability and high import tariffs, such as Argentina, may experience slower market growth due to limited consumer spending and higher product costs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.