Processed & Frozen Fruits - Burkina Faso

Revenue in the Processed & Frozen Fruits market amounts to US$19.55m in 2024. The market is expected to grow annually by 4.46% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.82 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 8.22m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Burkina Faso has witnessed slow growth due to factors such as limited access to technology, low health awareness, and traditional food preferences. Despite this, the market is gradually expanding, driven by the increasing demand for convenient and healthy food options.

Customer preferences: The growing awareness of healthy eating and the importance of consuming nutrient-rich foods has led to a rise in demand for processed and frozen fruits. This trend is particularly evident in Burkina Faso, where consumers are increasingly seeking convenient and time-saving options for incorporating fruits into their daily diets. As a result, there has been a shift towards packaged and frozen fruit products, which offer longer shelf life and convenience. Additionally, the rise in urbanization and busy lifestyles has also contributed to the growing popularity of processed and frozen fruits as a quick and easy snack or meal option.

Trends in the market: In Burkina Faso, there is a growing demand for processed and frozen fruits due to the increasing urbanization and changing consumer preferences. This trend is expected to continue as more consumers look for convenient and healthy food options. Additionally, there is a rise in export of processed and frozen fruits, driven by the government's efforts to boost the country's agricultural sector. These trends not only indicate a growing market opportunity for industry players, but also bring potential benefits for local farmers and the economy as a whole. However, challenges such as lack of infrastructure and high production costs may hinder the growth of this market. It is crucial for industry stakeholders to closely monitor and adapt to these trends in order to capitalize on the opportunities and address the challenges in this evolving market.

Local special circumstances: In Burkina Faso, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is influenced by the country's agricultural landscape and cultural preferences. Due to its tropical climate, the country produces a wide variety of fruits, including mangoes, pineapples, and bananas, which are in high demand globally. However, the lack of proper infrastructure and cold chain facilities can hinder the growth of the market. Additionally, the population's preference for locally grown and traditional fruits may limit the market's potential for imported processed and frozen fruits. The government's efforts to modernize the agricultural sector and promote exports could create opportunities for the market's growth.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Burkina Faso is also impacted by various macroeconomic factors. Global economic trends, such as changing consumer preferences and increasing demand for convenience foods, play a significant role in shaping the market. Additionally, the national economic health of Burkina Faso, including its GDP growth, inflation rate, and unemployment rate, can influence consumer spending and ultimately impact the market's performance. Fiscal policies, such as taxes and subsidies on imported goods, can also affect the competitiveness of processed and frozen fruits in the market. Other relevant financial indicators, such as exchange rates and commodity prices, can also impact the cost of production and distribution, thus influencing the market's growth potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.