Fresh Fruits - Cameroon | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$1.00bn in 2024. The market is expected to grow annually by 6.40% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$34.03 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 312.10m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 8.9kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Cameroon is witnessing minimal growth, influenced by factors such as fluctuating weather patterns, limited access to modern agricultural techniques, and rising competition from imported fruits, which affects local production and consumer preferences.

Customer preferences: In Cameroon, consumer preferences in the Fresh Fruits Market are shifting towards healthier, organic options as awareness of nutrition and wellness grows. This trend is influenced by a younger demographic that prioritizes sustainable sourcing and local produce. Additionally, urbanization is driving demand for convenience, leading to increased popularity of pre-packaged or ready-to-eat fruit products. Social media and digital marketing are further shaping preferences, as consumers seek out vibrant, visually appealing fruits that align with their lifestyle choices and dietary habits.

Trends in the market: In Cameroon, the Fresh Fruits Market is experiencing a notable shift towards organic and locally sourced produce, driven by an increasing consumer awareness of health and wellness. This trend is particularly pronounced among younger demographics, who favor sustainable sourcing and are more inclined to support local farmers. Additionally, urbanization is fostering a demand for convenience, resulting in a surge in pre-packaged and ready-to-eat fruit products. The influence of social media is also significant, as consumers are drawn to visually appealing fruits that complement their lifestyles, presenting new opportunities for industry stakeholders to innovate and market their offerings effectively.

Local special circumstances: In Cameroon, the Fresh Fruits Market is shaped by its diverse climatic zones and rich agricultural heritage, which provide a wide array of tropical fruits. The cultural significance of communal markets fosters strong support for local farmers, enhancing the appeal of fresh, organic produce. Regulatory frameworks promoting agricultural sustainability further encourage eco-friendly practices. Additionally, a growing urban population is driving demand for convenient, value-added products, while traditional consumption habits intertwine with modern trends, creating a unique market dynamic.

Underlying macroeconomic factors: The Fresh Fruits Market in Cameroon is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. The country's economic health, marked by fluctuating GDP growth and inflation rates, impacts purchasing power and demand for fresh produce. Favorable fiscal policies aimed at supporting local agriculture bolster investment in farming technologies and infrastructure. Additionally, global trends such as rising health consciousness and sustainability concerns enhance the attractiveness of fresh fruits. Urbanization and changing dietary preferences further drive market dynamics, fostering demand for diverse fruit varieties while promoting local farmers' livelihoods.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.