Processed Fish & Seafood - Cameroon

Revenue in the Processed Fish & Seafood market amounts to US$286.80m in 2024. The market is expected to grow annually by 7.49% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$9.76 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 47.06m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.3kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Cameroon is experiencing minimal growth, influenced by factors such as limited consumer awareness, high competition from traditional fish markets, and lack of infrastructure for processing and distribution. Additionally, the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions face challenges such as high production costs and limited access to technology. These factors contribute to the slow growth rate in the overall Fish & Seafood Market within The Food market in Cameroon.

Customer preferences: With an increasing focus on health and wellness, consumers in Cameroon are showing a shift towards more sustainable and ethically-sourced processed fish and seafood products. This trend is influenced by growing awareness of the environmental impact of traditional fishing methods, as well as a desire for healthier and more nutritious food options. Additionally, the rise of e-commerce platforms and online grocery shopping has made it easier for consumers to access a wider variety of sustainably-sourced fish and seafood products.

Trends in the market: In Cameroon, the Processed Fish & Seafood Market is seeing an increase in the use of sustainable and eco-friendly processing methods. This is in line with the global trend of consumers demanding more sustainable and ethically sourced products. The trajectory of this trend is expected to continue, as consumers become more conscious of the impact of their food choices on the environment. This shift towards sustainability has significant implications for industry stakeholders, as they will need to adapt their practices to meet consumer demands and stay competitive. Additionally, there is a growing demand for processed fish and seafood in international markets, which presents opportunities for expansion and growth for industry players.

Local special circumstances: In Cameroon, the Processed Fish & Seafood Market is heavily influenced by the country's rich coastal location and traditional fishing practices. This results in a wide variety of locally sourced fish and seafood products, such as smoked fish and dried shrimp. Additionally, the government has implemented strict regulations on the fishing industry to promote sustainable practices and ensure food safety. These factors contribute to the unique market dynamics of the Processed Fish & Seafood Market in Cameroon.

Underlying macroeconomic factors: The Processed Fish & Seafood Market in Cameroon is greatly influenced by macroeconomic factors such as global trade policies, national economic growth, and consumer spending habits. As a developing country, Cameroon's economic growth is heavily dependent on the performance of its agricultural sector, including the fish and seafood industry. Additionally, government policies and fiscal measures, such as trade agreements and tax incentives, can have a significant impact on the market. Furthermore, the rising demand for processed fish and seafood in Cameroon can be attributed to increasing consumer awareness of healthy eating habits and the growing trend of convenience food consumption.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.