Fresh Seafood - Ethiopia

Ethiopia

Highlights

Revenue in the Fresh Seafood market amounts to US$728.30m in 2024. The market is expected to grow annually by 19.32% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$5.61 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 23.50m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 10.4% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Ethiopia is experiencing considerable growth, driven by factors such as increasing demand for fresh and healthy food options, growing awareness of the health benefits of seafood, and the convenience of purchasing seafood online. This growth rate is also impacted by the country's rich coastal resources and the increasing popularity of seafood dishes in Ethiopian cuisine.

Customer preferences: With a growing awareness of the importance of sustainable and healthy eating, consumers in Ethiopia are increasingly seeking locally sourced and organic fresh seafood options. This trend is driven by a cultural appreciation for traditional and natural ingredients, as well as a desire for better nutrition and environmental responsibility. As a result, there is a rising demand for traceable and ethically sourced seafood products, leading to increased market opportunities for producers who prioritize sustainability and transparency in their practices.

Trends in the market: In Ethiopia, the Fresh Seafood Market of the Fish & Seafood Market is experiencing a surge in demand for sustainably sourced seafood products. This trend is driven by consumers' increasing awareness of the environmental impact of fishing practices and their desire for ethically sourced products. Additionally, there is a growing interest in locally sourced seafood, with consumers seeking out fresher and more diverse options. Industry stakeholders are responding by investing in sustainable fishing practices and expanding their offerings to meet the demand for locally sourced seafood. This trend is expected to continue, with potential implications for industry players to adapt their supply chain and marketing strategies to cater to these changing consumer preferences.

Local special circumstances: In Ethiopia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's landlocked location, leading to a reliance on imported seafood. This has led to a unique market dynamic, where prices are often higher due to transportation costs. Additionally, cultural preferences for certain types of seafood, such as tilapia and Nile perch, also impact the market. Moreover, the government's regulations on fishing and aquaculture have played a significant role in shaping the market, with efforts to promote sustainable practices and protect local fisheries.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is particularly impacted by fluctuations in the global economy, as changes in consumer spending and demand can greatly affect the supply and prices of seafood. Additionally, countries with strong economic growth and stable fiscal policies tend to have a higher demand for fresh seafood, as consumers have more disposable income to spend on luxury food items. On the other hand, economic downturns and unstable fiscal policies can lead to a decrease in demand for fresh seafood, ultimately impacting the market's performance. Furthermore, trade policies and agreements between countries also play a significant role in the fresh seafood market, as they can either facilitate or hinder the import and export of seafood products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.