Fresh Fish - Cameroon

Cameroon

Highlights

Revenue in the Fresh Fish market amounts to US$330.90m in 2024. The market is expected to grow annually by 5.22% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$57bn in 2024).
In relation to total population figures, per person revenues of US$11.26 are generated in 2024.
In the Fresh Fish market, volume is expected to amount to 12.25m kg by 2029. The Fresh Fish market is expected to show a volume growth of -0.7% in 2025.0.
The average volume per person in the Fresh Fish market is expected to amount to 0.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Fish Market in Cameroon has seen minimal growth, influenced by factors such as limited access to technology, low consumer health awareness, and lack of convenience in online services. Despite this, it remains a vital sector in the country's Food Market.

Customer preferences: Consumers in Cameroon are increasingly looking for sustainable and locally sourced seafood options, driven by a growing awareness of environmental concerns and health benefits. This trend is reflected in the rising demand for fresh fish from local markets, with a preference for wild-caught fish over farmed varieties. Additionally, there is a growing interest in traditional fishing methods and artisanal fisheries, as consumers seek to support small-scale fishermen and preserve cultural heritage. This shift towards sustainable and locally sourced seafood is also influenced by a desire for fresher and healthier food options, as well as a growing interest in supporting local communities and economies.

Trends in the market: In Cameroon, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable fishing practices, as consumers become more conscious of the environmental impact of their food choices. This trend is expected to continue as government regulations and consumer demand for eco-friendly products increase. This presents an opportunity for industry stakeholders to invest in and promote sustainable fishing methods, which can lead to improved brand reputation and increased market share. Additionally, there is a growing demand for locally sourced fish, leading to the development of small-scale fish farms and aquaculture projects. These trends indicate a potential shift away from traditional fishing methods and towards more modern and sustainable practices in the Fresh Fish Market of the Fish & Seafood Market within The Food market.

Local special circumstances: In Cameroon, the Fresh Fish Market of the Fish & Seafood Market is heavily influenced by its geographical location along the Atlantic coast, providing easy access to a variety of fresh seafood. Additionally, the country's rich cultural heritage has led to a strong demand for traditional fish dishes, creating a unique market for local fishermen and vendors. Furthermore, regulatory restrictions on fishing practices and quotas have a significant impact on the availability and pricing of fish, shaping market dynamics in Cameroon.

Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Cameroon is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other financial indicators that impact market performance. For instance, the rise in global demand for seafood is driving the growth of the Fresh Fish Market. Cameroon, being a major exporter of seafood, is benefiting from this trend. Additionally, favorable government policies, such as tax incentives and investment in infrastructure, are further boosting the market. However, challenges such as high production costs and limited access to finance are hindering the growth of the market. The economic health of the country, therefore, plays a crucial role in determining the performance of the Fresh Fish Market in Cameroon.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.