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Fish & Seafood - Colombia

Colombia
  • Revenue in the Fish & Seafood market amounts to US$4.00bn in 2024. The market is expected to grow annually by 6.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$76.46 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 305.00m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 6.1% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 4.8kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Demographics

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Colombian Fish & Seafood market is experiencing subdued growth due to factors such as limited consumer awareness, lack of access to digital technologies in certain regions, and the dominance of traditional market channels. However, increasing health consciousness and the convenience of online services have potential to drive future growth in this market.

    Customer preferences:
    With the rise of health consciousness and the growing trend of sustainable consumption, consumers in Colombia are increasingly opting for locally sourced seafood products. This demand is driven by the desire for freshness and supporting local businesses. Additionally, there is a growing interest in plant-based seafood alternatives, as more consumers are looking for environmentally friendly options. This shift towards sustainable and locally sourced seafood is also influenced by cultural values and traditions surrounding food consumption in Colombia.

    Trends in the market:
    In Colombia, the Fish & Seafood Market is experiencing a surge in demand for sustainable and traceable seafood products. This trend is driven by consumers' increasing awareness of the environmental impact of fishing practices and their desire for healthier and ethically-sourced food options. As a result, industry stakeholders are investing in technologies such as blockchain to ensure transparency and promote sustainable fishing practices. This trend is expected to continue, with potential implications for market players to adapt to changing consumer preferences and differentiate their products in a crowded market.

    Local special circumstances:
    In Colombia, the Fish & Seafood Market is heavily influenced by the country's geographical location, with a long coastline and access to both the Pacific and Atlantic oceans. This has led to a diverse range of seafood offerings, with both freshwater and saltwater species available. Additionally, Colombian cuisine is heavily influenced by its indigenous and Spanish roots, leading to unique flavor profiles and preparation methods for seafood dishes. The country's strict regulations on fishing and aquaculture also play a significant role in shaping market dynamics, ensuring sustainable practices and high-quality products.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Colombia is greatly impacted by macroeconomic factors such as economic stability, trade policies, and consumer spending. Colombia's strong economic growth and stable political environment have contributed to a growing middle class with higher purchasing power, resulting in increased demand for premium seafood products. Furthermore, the country's trade agreements with other countries have opened up new export markets for Colombia's fish and seafood, driving market growth. Additionally, government initiatives to improve infrastructure and increase investment in the fishing industry are further boosting the market.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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