Yogurt - Timor-Leste | Statista Market Forecast

Revenue in the Yogurt market amounts to US$2.02m in 2024. The market is expected to grow annually by 9.13% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$1.46 are generated in 2024.
In the Yogurt market, volume is expected to amount to 2.85m kg by 2029. The Yogurt market is expected to show a volume growth of 10.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 1.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Timor-Leste within the Dairy Products & Eggs Market is facing subdued growth due to various factors including limited consumer awareness, lack of infrastructure, and low purchasing power. Despite this, the market is expected to experience steady growth driven by increasing health consciousness and the convenience of online purchasing options.

Customer preferences: As consumers in Timor-Leste become more health-conscious, there has been a noticeable increase in the demand for yogurt as a nutritious and convenient snack. This trend is driven by the growing influence of Western eating habits and the availability of a wider range of flavors and varieties in the market. Additionally, the rise of lactose intolerance and the perceived health benefits of probiotics have also contributed to the popularity of yogurt among consumers.

Trends in the market: In Timor-Leste, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has seen a significant increase in demand for healthier and more natural yogurt options. This trend is expected to continue as consumers become more health-conscious and seek out products with fewer artificial ingredients. Additionally, there has been a rise in the popularity of probiotic yogurt, which is believed to have numerous health benefits. These trends highlight the growing importance of health and wellness in the market and present opportunities for industry stakeholders to cater to this demand and differentiate their products in a crowded market.

Local special circumstances: In Timor-Leste, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has been influenced by the country's limited infrastructure and remote geographical location. This has led to a reliance on imported dairy products, resulting in higher prices for yogurt. Additionally, cultural factors such as a preference for fresh, locally-produced food and a traditional diet that does not include dairy have also impacted the demand for yogurt in Timor-Leste. Government regulations and limited access to refrigeration have also hindered the growth of the yogurt market in the country. These unique factors have created a challenging environment for yogurt producers and have significantly impacted market dynamics in Timor-Leste.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Timor-Leste is influenced by various macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and other financial indicators play a crucial role in shaping the performance of the market. Timor-Leste's growing economy and increasing disposable income have led to a rise in consumer spending, contributing to the growth of the Yogurt Market. Additionally, the government's efforts to improve the dairy industry and promote local production have also positively impacted the market. However, challenges such as limited infrastructure and high import costs continue to hinder market growth. Overall, the Yogurt Market in Timor-Leste is expected to witness steady growth in the coming years, driven by favorable macroeconomic conditions and increasing consumer awareness about the health benefits of yogurt.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.